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Chef Nephi Craig, Native American Cuisine and Culinary Culture lecture

Chef Nephi Craig has 20 years of culinary experience having worked in the U.S., England, Germany, Brazil and Japan. He is a member of the White Mountain Apache Tribe and is half Navajo. Chef Craig is the founder of the Native American Culinary Association which is dedicated to the research, refinement, and development of Native American cuisine.
He provides training, workshops and lectures to schools, restaurants, universities, treatment centers and behavioral health agencies across America and abroad.
A reception follows Chef Craig's lecture.

When

Wednesday, March 06, 2019 | 3:00 pm - 4:30 pm

Where

Merrill-Cazier Library
   Room: 101

Event Type

Lecture/Readings

Department

Multiple Sponsors

Target Audience

Students, Alumni, Faculty, Staff, General Public

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Cost

The lecture is free, but space is limited

Event Contact

Name: Lynnette Harris
Phone: 4357972189
Email: Lynnette.Harris@usu.edu



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