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Nourishing Nordics: Sustainable Foodways of Scandinavia

Nourishing Nordics will explore sustainable foods of Scandinavia to kick-off Earth Week 2019, hosted by USU's Blue Goes Green Sustainability Office. Attendees will sample free sustainable foods and beverages, with local, organic, vegetarian, and gluten-free options. There will be a variety of sustainable living vendors to educate about recycling, organic farming, fair-trade, composting, and edible plants. Several Scandinavian and pioneer heritage groups will also be there with family history opportunities to trace your Viking roots. Salt Lake Scandinavian Music and Dance will perform.

When

Monday, April 15, 2019 | 11:00 am - 2:30 pm

Where

TSC, International Lounge

Event Type

Celebration/Fair/Festival

Department

Utah State University

Target Audience

Students, Alumni, Faculty, Staff, General Public

Website

https://sustainability.usu.edu/getinvolved/earthday

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Cost

Free entry and food tasting

Event Contact

Name: Shandrea Hickok, Event Founder
Phone: 7323002263
Email: Shickok_mates@hotmail.com



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