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Wednesday, March 6

Nephi Craig - Native American Cuisine and Culinary Culture

Cultural/Diversity

Native American Culinary Association founder Chef Nephi Craig is coming to Utah State University for a lecture on his work with the three sisters (bean, corn, squash) and to teach and share cultural heritage and nutrition.

3/06 at 3:00 pm | Merrill-Cazier Library | More Info




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