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Events

Tuesday, March 5

Chef Nephi Craig, Native American Cuisine and Culinary Culture Indigenous Foods Presentation

Special Event

Chef Nephi Craig is a member of the White Mountain Apache Tribe and is half Navajo. He has 20 years culinary experience in America and around the world, having worked in England, Germany, Brazil and Japan. Chef Craig is the founder of the Native American Culinary Association, dedicated to the research, refinement, and development of Native American cuisine.
Chef Craig will demonstrate the making of Three Sisters, a dish of corn, beans and squash, three important staples in the diets of many indigenous people.

3/05 at 3:00 am | Sorenson Legacy Foundation Center for Clinical Excellence | More Info


Tuesday, March 19

Blood Drive - USU ROTC

Special Event

Blood Drive by Utah State University ROTC - American Red Cross
To schedule appointment please log on to redcrossblood.org and enter the sponsor code: ROTC
To save time during our donation appt: Visit RedCrossBlood.org/RapidPass to complete your pre-donation reading and health history questions.

3/19 at 9:00 am | More Info

Blood Drive - USU ROTC

Special Event

American Red Cross - Blood Drive - Sponsored by USU ROTC
To schedule donation appt, log on to redcrossblood.org and enter the sponsor code: ROTC
or call Kim Garrity at 435-797-8723

3/19 at 9:30 am | More Info




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