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Thursday, July 13

Food Preservation Update PLUS Recipes from the Garden

Workshop/Training

It’s time to get geared up and ready for the upcoming canning season! Join us as we go over the latest recommendations from the USDA for safe food preservation practices. Get ideas for bottling your bountiful garden harvest to save money and nutrition. Please note: This is not a canning class, but rather an overview of safe canning procedures. Also - Sample our fresh-from-the-garden recipes and treats to see if you want to add them to your “favorites” list for the harvest season. Thursday, July 13, 2017 7:00 P.M. Cache County Administration Building Multipurpose Room 179 North Main, Logan Reservations: 435-752-6263

7/13 at 7:00 pm | More Info




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