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Microbial Fermentation: Develpment and Scale-up Training Program

Wednesday, Oct 17 - All Day

This course emphasizes extensive laboratory work and demonstrations in microbial fermentation from bench scale to pilot scale. Laboratory experiments are supported by lectures and discussions on the fundamentals of microbial growth, growth kinetics, strain development, and scale-up strategies. Participants will gain the skills and knowledge to design and optimize fermentation processes in batch and fed-batch cultures.

Sponsor:
Center for Integrated BioSystems
Location:
Biotechnology Building - Map it
Room:
103
Open To:
Students Alumni Faculty Staff Public 
Admission Info:
http://www.biosystems.usu.edu/htm/education/bioprocessing-programs/microbial-fermentation-training
Contact:
Kenneth Olsen
435-797-3504
ken.olsen@usu.edu

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