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Noreen B. Schvaneveldt
noreens@cc.usu.edu
RD, MS, Director and Clinical Associate Professor, Dietetics Program
Educational Background:
- Registered Dietitian
- B.S. degree in Dietetics Program, Utah State University
- M.S. degree in Nutrition and Food Sciences, Utah State University
Research Interests:
- Food and nutrition issues in dialysis patients
- Nutrition in growth and development
- Computer applications in clinical nutrition
- School food service
Janet B. Anderson
janeta@cc.usu.edu
RD, MS, Clinical Assistant Professor, Dietetics Program
Educational Background:
- Registered Dietitian
- B.S. degree in Dietetics Program, Utah State University
- M.S. degree in Nutrition and Food Sciences, Utah State University
Research Interests:
- Food Service Management
- Food Safety: Hazard Analysis Critical Control Points
- Sports Nutrition
- School food service		 janet.jpg (14870 bytes)
Nedra K. Christensen
nedrac@ext.usu.edu
Ph.D., R.D. Assistant Professor, Registered Dietitian
Education:
- Ph.D. from Utah State University, 1993 (Nutrition & Food Science)
- M.S. from Utah State Universtiy, 1980 (Nutrition & Food Science)
- B.S. from University of Utah, 1975 (Nutrition & Food Science)
- Dietetic Internship, 1976 at New England Deaconess Hospital, Boston, MA
Other Interests:
- Clinical nutrition (critical care)
- Diabetes education
- Geriatric nutrition
- Native American nutritional concerns
- Nutritional epidemiology.

 

Tamara Vitale
tvitale@cc.usu.edu
Clinical Assistant Professor
Educational Background:
- Registered Dietitian
- M.S. degree in Instructional Technology, Utah State University
- B.S. degree in Dietetics Program, Utah State University
Additional Areas of Interest:
- Co-Director of Culinary Arts/Food Service Management Program at USU.
- Also certified by the National Restaurant Association as a HACCP (Food Sanitation & Safety) trainer and involved in national HACCP efforts.
- School food service

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