A great place for a quick bite!
Fresh pastries, fruit tarts, carrot cake cookies, sandwiches, coffee and more.
Located in the new Ag Science Building, first floor.
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Hours of Operation: Monday - Thursday 7am - 830 pm Friday 7am - 6 pm Saturday and Sunday: Closed |
Follow us on Facebook & Twitter @usuresdining @usuretaildining #usudining |
| Made to Order Menu |
| Hot Artichoke Dip $3.75 |
| Traditional Bistro Fare, fresh spinach, parmesan, and artichoke hearts blended into Neufchatel cream cheese and served with warmed pita chips. |
| Vegetable Pasta Rolls $3.75 |
| Roasted Crimini mushrooms, asparagus, spinach, and broccoli blended with whole milk ricotta cheese and rolled into fresh pasta sheets. |
| Southwest Chicken Salad $5.50 |
| Southwest seasoned chicken breast, black beans, smoked sweet onions, white corn, charred pablano and red bell peppers set on a bed of baby greens and tri-colored tortilla strips and served with avocado ranch dressing. |
| Ham Wrap $4.89 |
| Ham, Beehive Irish style cheddar cheese, sundried tomato cream, and fresh green leaf lettuce served on warm garlic naan bread. |
| Turkey Wrap $4.89 |
| Roasted Turkey, Swiss cheese, cranberry cilantro compote, Daily's smoked bacon, and green leaf lettuce served on warm garlic naan. |
| Roast Beef Wrap $4.89 |
| Thinly sliced roast beef, zesty horseradish spread, Daily's smoked bacon, brie cheese, and green leaf lettuce served on warm garlic naan. |
| Club Sandwich $5.50 |
| Turkey or Roast beef, mayonnaise, Daily's smoked bacon, tomatoes, and green leaf lettuce on toasted club bread. |
| Shrimp Avery Island Croissant Sandwich $4.89 |
| Shrimp, diced celery, green peppers, cucumbers, and shallots tossed in a Tabasco touched dressing and served on a Triple Beam Bakery croissant. |
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