A great place for a quick bite!

Fresh pastries, fruit tarts, carrot cake cookies, sandwiches, coffee and more.

Located in the new Ag Science Building, first floor.

Hours of Operation:

Monday - Thursday  7am - 830 pm

Friday   7am - 6 pm

Saturday and Sunday: Closed

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Made to Order Menu
Hot Artichoke Dip       $3.75
Traditional Bistro Fare, fresh spinach, parmesan, and artichoke hearts blended into Neufchatel cream cheese and served with warmed pita chips.
Vegetable Pasta Rolls     $3.75
Roasted Crimini mushrooms, asparagus, spinach, and broccoli blended with whole milk ricotta cheese and rolled into fresh pasta sheets. 
Southwest Chicken Salad    $5.50
Southwest seasoned chicken breast, black beans, smoked sweet onions, white corn, charred pablano and red bell peppers set on a bed of baby greens and tri-colored tortilla strips and served with avocado ranch dressing.
Ham Wrap    $4.89
Ham, Beehive Irish style cheddar cheese, sundried tomato cream, and fresh green leaf lettuce served on warm garlic naan bread.
Turkey Wrap   $4.89
Roasted Turkey, Swiss cheese, cranberry cilantro compote, Daily's smoked bacon, and green leaf lettuce served on warm garlic naan.
Roast Beef Wrap    $4.89
Thinly sliced roast beef, zesty horseradish spread, Daily's smoked bacon, brie cheese, and green leaf lettuce served on warm garlic naan.
Club Sandwich   $5.50
Turkey or Roast beef, mayonnaise, Daily's smoked bacon, tomatoes, and green leaf lettuce on toasted club bread.
Shrimp Avery Island Croissant Sandwich   $4.89
Shrimp, diced celery, green peppers, cucumbers, and shallots tossed in a Tabasco touched dressing and served on a Triple Beam Bakery croissant.