Home-cooked meals, Hot Breakfasts, Salads, Sandwiches, Pastas, and Fresh-Baked Desserts. 

Breakfast Served 7 am - 10:45am

LUNCH MENU(served daily 11am - 2 pm): September 30th - Octoberber 3rd:

Monday 9/30:

Grilled Marinated Pork Loin Medallions with a Pepper Butter Sauce, Feta & Spinach topped Chicken Breast, Sweet Corn and Red Pepper Sautee, Brown Sugar Baked Beans-n-Weenies, Mashed Potatoes, and Wild and White Rice Pilaf

Tuesday 10/1:

Smoked Tri-Tip, Margarita Pita Pizza, Penne Pasta Primavera Bake, and Herb Roasted Red Potatoes

Wednesday 10/2:

Chicken Pot Pie in a Bread bowl, Dill Rice Pilaf, and  THE JUNCTION CHICKEN WRAPS!!!

Thursday 10/3:

Pot Roast and Red Wine Gravy, Simple Grilled Chicken, Lemon Garlic Sauce Mashed Potatoes, and Creamy Parmesan Polenta

"EVERY DAY DURING LUNCH"

Steamed and Roasted or Grilled Vegetables

Daily Selection of Fried Potato and Chicken Tenders

Fresh Homemade Soups

Custom Pasta and Sandwiches

served from 2 pm - 4:30 pm

DINNER MENU (served from 4:30 pm - 7 pm)

Monday 9/30:

Grilled Roast Garlic Beef, Chicken Marsala, Moroccan Spiced Rice with Orzo, and Squash & Peppers

Tuesday 10/1:

Cumin Pork Cutlets, Fried Chicken Country Gravy, Thyme and Garlic Red Potatoes, and Sauteed Winter Veg

Wednesday 10/2:

Pangasius in Spicy Tomato Sauce, Rosemary Pork Loin, Broiled Baby Red Potatoes, and Vegetable Medley

Thursday 10/3:

Snow Crab Legs Lemon Chive and Thyme Drawn Butter, Chicken Quarters with Roast Mushroom Demi Glace, Fingerling Potatoes, and Glazed Carrots

Sunday 10/5:

Fennel Chicken Breast, Roast Pork with Tarragon Cream, Rosemary Smashed Yukons, and Sauteed Squash with Herb Brown Butter.

Monday- Breakfast

Tuesdays- Tacos

Wednesdays – wings

Thursdays- Grill night

Friday & Saturday - PIZZA!!

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