Pricing:

All Day: $9.50

(including tax)

Traditional and Block Meal Plans Accepted!

Hours of Operation Fall 2014:

Monday - Saturday   11:00 am - 8:00 pm
Sunday            CLOSED


Located on the 2nd floor of the
Taggart Student Center

Contact: Richard Peterson
435-797-1794
richard.peterson@usu.edu


All-You-Care-to-Eat Dining

You'll love the options at this buffet.  Fresh made dishes and great meal plan options for students, faculty, and staff.

October 27th - 31st
MENU

Monday 10/27: Chicken Cordon Bleu, Coconut Crusted Tilapia, and Mashed Potato and Gravy

Tuesday 10/28: Chicken Piccata, Grilled Pork Loin and Apple Chutney, Vegetable Pasta Bake with Red pepper Cream Sauce, and Rice Pilaf

Wednesday 10/29: Sausage and Pepper Skillet Potatoes, Sliced Ham, Fried Eggs, and French Toast Sticks

Thursday 10/30: Pasta Lone, Pollo Guisado, Guandules Con Coco, and Fiesta Corn

Friday 10/31: Asian Ginger Salmon, Grilled Tenderloin with Mushroom Demi, Egg Plant Parmesan, and Au Gratin Potatoes

Places to eat in the Marketplace

Follow us on Facebook and WIN! Prizes given away weekly throughout the Semester

facebook.com/usudining

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