Pricing:

All Day: $9.50

(including tax)

Traditional and Block Meal Plans Accepted!

Hours of Operation Fall 2014:

Monday - Saturday   11:00 am - 8:00 pm
Sunday            CLOSED


Located on the 2nd floor of the
Taggart Student Center

Contact: Richard Peterson
435-797-1794
richard.peterson@usu.edu


All-You-Care-to-Eat Dining

You'll love the options at this buffet.  Fresh made dishes and great meal plan options for students, faculty, and staff.

October 13th - 17th
MENU

Monday 10/20: Sesame Crusted Tuna and Ouzo Wasabi, Apricot Glazed Pork Tenderloin, Eggplant Parmesan, and Rice Pilaf

Tuesday 10/21: Grilled Sausage with Peppers and Onion, Caribbean Calypso Beans, Grilled Chicken with Passion Fruit Beurre Blanc, and Cauliflower and Turnip Mash with Pesto

Wednesday 10/22: Fried Eggs, Peanut Butter and Banana Quinoa, Sliced Ham, Sausage Links, Biscuits and Gravy, and Hashbrowns

Thursday 10/23: Feijoanda (Black Bean and Pork Stew), Caruru de Camarao (Shrimp and Okra Gumbo), Vegetable Tangine, Brazilian White Rice, and Sauteed Collard Greens

Friday 10/24: Meat Lasagna, Veggie Lasagna, Stuffed Cabbage Rolls, and Roasted Rosemary Potatoes

Places to eat in the Marketplace

Follow us on Facebook and WIN! Prizes given away weekly throughout the Semester

facebook.com/usudining

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