All Day: $9.50
Traditional and Block Meal Plans Accepted!
Hours of Operation Fall 2014:
Monday - Saturday 11:00 am - 8:00 pm
Located on the 2nd floor of the
Taggart Student Center
Contact: Richard Peterson
You'll love the options at this buffet. Fresh made dishes and great meal plan options for students, faculty, and staff.
October 13th - 17th
Monday 10/20: Sesame Crusted Tuna and Ouzo Wasabi, Apricot Glazed Pork Tenderloin, Eggplant Parmesan, and Rice Pilaf
Tuesday 10/21: Grilled Sausage with Peppers and Onion, Caribbean Calypso Beans, Grilled Chicken with Passion Fruit Beurre Blanc, and Cauliflower and Turnip Mash with Pesto
Wednesday 10/22: Fried Eggs, Peanut Butter and Banana Quinoa, Sliced Ham, Sausage Links, Biscuits and Gravy, and Hashbrowns
Thursday 10/23: Feijoanda (Black Bean and Pork Stew), Caruru de Camarao (Shrimp and Okra Gumbo), Vegetable Tangine, Brazilian White Rice, and Sauteed Collard Greens
Friday 10/24: Meat Lasagna, Veggie Lasagna, Stuffed Cabbage Rolls, and Roasted Rosemary Potatoes
Places to eat in the Marketplace
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