Breakfast: $5.75
Lunch:      $7.25
Dinner:     $8.25

Traditional and Block Meal Plans Accepted!

Hours of Operation Fall 2014:
Sunday: 10:00 am - 7:00 pm
Monday - Thursday: 7:00 am - 7:00 pm
Friday: 7:00 am - 2:00 pm
Saturday: CLOSED

Midnight Meals (Beginning August 25th)
Monday - Saturday: 9:00 pm - 11:00 pm

Located Central Campus, East of Edith Bowen

Contact: Lindsey Wiltshire

Lunch Menu

Monday 9/15
Salisbury Steak with Tomato Mushroom Sauce Herb Grilled Chicken Garlic Mashed Potatoes
Tuesday 9/16 Peach Green Chili Pork Chops Mahi-Mahi and Tilapia Fish Tacos Mayan Couscous
Wednesday 9/17
Junction Spiced Roasted Potatoes Famous Junction Wraps Chicken Pot Pie in Bread Bowl Dill Rice Pilaf
Thursday 9/18
Philly Cheese Steak Beer Battered Shrimp Ranch Roasted Fingerling Potatoes Basmati Rice

Dinner Menu

Monday 9/15
Braised Chicken Putanescesa
Breaded Pork Chops with Chipotle Apple Sauce Parsley Fingerling Potatoes

Roasted Vegetables

Tuesday 9/16
Grilled Lemon Oregano Chicken Lamb Gyro
Wednesday 9/17
Salmon Portobello Chicken Roasted Root Vegetables
Thursday 9/18
Snow Crab Legs with Lemon Chive and Thyme Drawn Butter Chicken Quarters with Roast Mushroom Demi Glace Fingerling Potatoes Glazed Carrots
Sunday 9/21
Pot Roast Honey Dijon Chicken Breast Smashed Yukon Potatoes

The Depot is a great place to have a meeting, celebration, or gathering!

To reserve The Depot contact Lindsey Wiltshire at 435-797-3223

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