Breakfast: $5.75
Lunch:      $7.25
Dinner:     $8.25

Traditional and Block Meal Plans Accepted!

Hours of Operation Fall 2014:
Sunday: 10:00 am - 7:00 pm
Monday - Thursday: 7:00 am - 7:00 pm
Friday: 7:00 am - 2:00 pm
Saturday: CLOSED

Midnight Meals (Beginning August 25th)
Monday - Saturday: 9:00 pm - 11:00 pm

Located Central Campus, East of Edith Bowen

Contact: Lindsey Wiltshire

Lunch Menu

Monday 10/13
Chicken Kabobs Vegetarian Lasagna Swedish Meatballs
Tuesday 10/14
Kalua Pork Mochicho Chicken Vegetable Fried Rice and Jasmine Rice Stir Fried Vegetables with Vegetable Spring Rolls
Wednesday 10/15
Roasted Cod Lemon Burre Blanc Famous Junction Wraps Rice Pilaf Almandine Vegetable Pasta Bake
Thursday 10/16
Grilled Bone In POrk Chops with Roasted Apple Compote Garlic and Leek Rice Pilaf Fish and Chips

Dinner Menu

Monday 10/13
Pecan Topped Grilled Chicken Breast
Smothered Pork Chops
Pinenut Rice Pilaf

Tuesday 10/14
Chicken Provincial Red Wine Braised Short Ribs
Potato Gratin

Wednesday 10/15
Lemon Pepper Tilapia
Caramelized Onion, Cheddar, and Bacon topped Chicken Breast
Roasted Baby Red Potatoes

Thursday 10/16
Snow Crab Legs with Lemon Chive and Thyme Drawn Butter Chicken Quarters with Roast Mushroom Demi Glace Fingerling Potatoes Glazed Carrots
Sunday 10/19
Grilled Chicken Cacciatore
Rosemary Dijon Roast Beef Smashed Yukon Potatoes

The Depot is a great place to have a meeting, celebration, or gathering!

To reserve The Depot contact Lindsey Wiltshire at 435-797-3223

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