Breakfast: $5.75
Lunch:      $7.25
Dinner:     $8.25

Traditional and Block Meal Plans Accepted!

Hours of Operation Fall 2014:
Sunday: 10:00 am - 7:00 pm
Monday - Thursday: 7:00 am - 7:00 pm
Friday: 7:00 am - 2:00 pm
Saturday: CLOSED

Midnight Meals (Beginning August 25th)
Monday - Saturday: 9:00 pm - 11:00 pm

Located Central Campus, East of Edith Bowen

Contact: Lindsey Wiltshire

Lunch Menu

Monday 8/18 Swai Veracruz Rosemary and Garli Roasted Pork Loin Herb Rice Pilaf Roasted Red Ranch Potatoes
Tuesday 8/19 Chili Flank Steak Beer Battered Shrimp Spanish Rice and Refried Beans Nacho Spiced Potatoes
Wednesday 8/20 Spicy Italian Beef Sandwich Famous Junction Wraps Fire Roasted Tomato Basil CousCous Jasmine Rice
Thursday 8/21 Grilled Chicken with Portobello and Spinach and Focaccia Cilantro Garlic Pork Steak Vegetable Pasta Bake Fingerling Potatoes

Dinner Menu

Monday 8/18 Grilled Apple Cider Brined Pork Chops
Calvados Cream Sauce Pesto Chicken Breast Roast Garlic Fingerling Potatoes
Tuesday 8/19 Sweet and Sour Meatballs Grilled BBQ Chicken Quarters Mashed Potatoes
Wednesday 8/20 Pan Seared Tilapia Siracha Pineapple Salsa Cilantro Lime Chicken Grilled Vegetables
Thursday 8/21 Snow Crab Legs with Lemon Chive and Thyme Drawn Butter Chicken Quarters with Roast Mushroom Demi Glace Fingerling Potatoes Glazed Carrots
Sunday 8/24 Grilled Chicken Breast Roast Shallot and Sage Gravy Red Wine Braised Beef Mashed Yukon Gold Potatoes with Basil Butter

The Depot is a great place to have a meeting, celebration, or gathering!

To reserve The Depot contact Lindsey Wiltshire at 435-797-3223

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