Breakfast: $5.75
Lunch:      $7.25
Dinner:     $8.25

Traditional and Block Meal Plans Accepted!

Hours of Operation Fall 2014:
Sunday: 10:00 am - 7:00 pm
Monday - Thursday: 7:00 am - 7:00 pm
Friday: 7:00 am - 2:00 pm
Saturday: CLOSED

Midnight Meals (Beginning August 25th)
Monday - Saturday: 9:00 pm - 11:00 pm

Located Central Campus, East of Edith Bowen

Contact: Lindsey Wiltshire

Lunch Menu

Monday 8/25 Cherry BBQ Spare Ribs Chicken Mushroom Rice Sour Cream Garlic Mashed Potatoes
Tuesday 8/26 Slow Roasted Pork Shoulder Chicken Philly on Pita Roasted Red Potatoes
Wednesday 8/27 Grilled Brats & Kielbasa Sausages Famous Junction Wraps Spinach Artichoke Pasta Bake Garlic Mashed Potatoes
Thursday 8/28 Honey Orange Grilled Chicken Fish Tacos Garlic and Dill Rice Fingerling Potatoes with Roasted Vinegar Peppers

Dinner Menu

Monday 8/25 Herbed Chicken Pot Pie with Bread Bowl
Pork Loin Sunflower and Golden Raisin Pilaf
Tuesday 8/26 Cod topped with Orange Cilantro Grilled Chicken Cranberry Pilaf with Orzo
Wednesday 8/27 Marinated Tri-Tip Beef Steaks Seared Herb Crusted Chicken Breast with Artichoke and Sundried Tomatoes Roasted Fingerling Potatoes
Thursday 8/28 Snow Crab Legs with Lemon Chive and Thyme Drawn Butter Chicken Quarters with Roast Mushroom Demi Glace Fingerling Potatoes Glazed Carrots
Sunday 8/31 Trout Almandine Honey Glazed Ham Chive and Thyme Scalloped Potatoes Roasted Squash with Lemon

The Depot is a great place to have a meeting, celebration, or gathering!

To reserve The Depot contact Lindsey Wiltshire at 435-797-3223

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