Nutrition & Food Sciences benefit just about every person every day...healthier diets, better tasting foods, better understanding of disease, increased food safety, and more. The U.S.U. Nutrition and Food Sciences Department can prepare you for a great career in the “science of food”.
For Students
Learn more about career opportunities, scholarship opportunities, campus life, student clubs, student research, and more in Nutrition, Dietetics, and Food Science.
Academic Programs
The department offers education in Nutritional Science, Dietetics (Coordinated or Didactic Programs), and Food Science (Food Science, Food Technology Management, or Biotechnology emphases).
Research
Our research programs involve both basic and applied sciences of food and nutrition ranging from food safety and food technology to clinical nutrition and toxicology.
Extension / Outreach
See how the Department “extends” our research, knowledge and resources to the community.