Artichokes
Artichokes $.79 each
This vegetable delicacy is high in vitamin C, folate, and many minerals.
Tips
Selection
Choose artichokes that are compact and heavy for their size. Squeezed, a fresh artichoke will make a squeak. The thickness of each stalk should correspond to the size of the artichoke. Thin stalks signal dehydration, so look for stalks that are firm without ‘give.’
Storage
Artichokes remain fairly constant in appearance for weeks, but flavor is adversely affected from the moment they are cut from the stalk. For maximum taste and tenderness, cook as soon as possible. Do not stock up on artichokes. Refrigerate unwashed, in a plastic bag, for up to 1 week.
Info available at the CDC website
Recipes
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Lee's Marketplace
Location555 E 1400 N |
Hours 6 AM - Midnight |
Website |
Phone(435) 755-5100 |
