Chicken Breasts
Chicken Breasts $1.79/pound
Chicken breasts are a lean, inexpensive source of protein, iron, and zinc, which are important to proper brain function!
Lemon-Mustard Chicken
Prep: 10 minutes Cook: 20 minutes Makes: 6 servings
2½ to 3 pounds chicken breast halves
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1½ teaspoons lemon-pepper seasoning
1 teaspoon dried oregano or basil, crushed
1/8 teaspoon cayenne pepper
Preheat broiler. Place chicken on unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 15 to 20 minutes or until light brown.
Meanwhile, in a bowl stir together oil, mustard, lemon juice, lemon-pepper seasoning, oregano, and cayenne pepper. Brush mustard mixture on chicken. Turn chicken; brush with remaining mixture. Broil for 5 to 10 minutes more or until chicken is no longer pink (170°F).
Lee's Marketplace
Location
555 E 1400 N
Logan, UT
Hours
6 AM - Midnight
Monday - Saturday
Closed Sunday
Website
http://www.leesmarketplace.com/
Phone
(435) 755-5100
