Salmon
Pork Tenderloin $2.99 per pound
This lean and inexpensive cut of meat is quick to prepare.
Pork Tenderloin Nutrition Facts
Tips
Description: The tenderloin comes from the full pork loin. As the name indicates, the tenderloin is one of the most tender cuts of pork.
Typically, pork tenderloin weighs between ¾ and 1 ½ pounds.
Pork tenderloin makes an elegant entrée for a small dinner party but also can be roasted or grilled whole for quick weeknight dinner. When sliced crosswise (like a loaf of French bread), the resulting medallions also may be sautéed.
Pork tenderloin has a mild flavor, so it’s best when prepared with an added spice rub, marinade, stuffing or flavorful sauce. To keep the tenderloin juicy, be careful not to overcook it.
How much to buy...
The “average” serving size for pork is 3 ounces of cooked meat.Start with 4 ounces of boneless, raw pork to yield 3 ounces of cooked pork. A 3-ounce serving is about the size of a deck of cards.
How to Make Crockpot Tenderloin
Recipes
Pork Tenderloin with Roasted Potatoes
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Lee's Marketplace
Location555 E 1400 N |
Hours 6 AM - Midnight |
Website |
Phone(435) 755-5100 |
