| The Center
began as an outcome of the research on microbial physiology and the dairy
industry's need to remove antibiotics in milk.
After initial experiments, a high flow rate antibiotic removal method was developed(patent pending). This lead to a device to detect microbes in large volumes and another bench-scale device as well. This Center exists to continue sensor development and commercialize the results. This will be done by scientific developments and collaboration. Partial funding for the Center is Provided by The Utah Center of Excellence Program (C.O.E.P.) |
|