(a)* Weimer, B. C., M. Walsh, and R. Price.  2000.  Rapid microbe detection.  Idaho Technology, Salt Lake City, UT.
(a)* Weimer, B. C., M. Walsh, and R. Price.  2000.  Rapid microbe detection progress.  Office of Naval Research Technology Forum.  Salt Lake City, UT.
(a)* Weimer, B. C. and M. Walsh.  2000.  Rapid bacterial detection: elimination of pre–enrichment. University of Illinois, Urbana.
(b)* Chou, L.–S.and B. C. Weimer.  2000.  Utilization of arginine in response to carbohydrate limitation in Lactococcus lactis ssp. lactis ML3.  Intermountain Graduate Forum, Logan, UT.
(b)* B. Ganesan, B. C. Weimer, and K. Seefeldt. 2000.  Volatile fatty acid production by starter and adjunct bacteria.  Intermountain Graduate Forum, Logan, UT.
(b)* P. Joseph, B. C. Weimer, J. Petersen, and J. Steele.  2000.  The proteinases of lactobacilli. Intermountain Graduate Forum, Logan, UT.
(a)* Weimer, B. C., M. Walsh, and R. Price.  2000.  Rapid microbe detection.  Western Electronics, Boise, ID.
 (a)* Weimer, B. C.  2000.  Analytical tools for cheese analysis.  University of Modena, Department of Chemistry.  Modena, Italy.
(a)* Weimer, B. C.  2000.  Pathogens from the farm to the table.  Intermountain Nutrition Conference.  Salt Lake City, Utah.
(a)* Weimer, B. C. and M. Walsh.  2000.  Rapid bacterial detection in fluids.  Heineken Brewing.  Amsterdam, The Netherlands.
(a)* Weimer, B. C. and M. Walsh.  2000.  Rapid bacterial detection: elimination of pre–enrichment.  BioMerieux, Inc. Lyon, France.
(a)* Weimer, B. C. and M. Walsh.  2000.  Rapid bacterial detection in food.  Nestle Foods Research Center, Lausanne Switzerland.
(a)* Chou, L.–S.and B. C. Weimer.  2000.  Utilization of arginine in response to carbohydrate limitation in Lactococcus lactis ssp. lactis ML3.  International Dairy Federation Biennial Cheese Flavor Conference, Banff, Alberta.
(b)* Chou, L.–S.and B. C. Weimer.  2000.  Expression analysis of the adi gene cluster.  American Society for Microbiology, Los Angles, CA.
(b)* Weimer, B. C., Xie Yi, and Rod Brown. 2000.  Autocatalytic processing of the protease from Brevibacterium linens BL2: a kinetic analysis for the degradation of casein.  International Dairy Federation Biennial Cheese Flavor Conference, Banff, Alberta.
(b)* Weimer, B. C., B. Ganesan, and K. Seefeldt. 2000.  Volatile fatty acid production by starter and adjunct bacteria.  International Dairy Federation Biennial Cheese Flavor Conference, Banff, Alberta.
(a)* Weimer, B. C., P. Joseph, J. Petersen, and J. Steele.  2000.  The proteinases of lactobacilli.  International Dairy Federation Biennial Cheese Flavor Conference, Banff, Alberta.
(b)* Ellis, S., J. Takemoto, M. Walsh, and B. C. Weimer.  Antimicrobial compounds against pathogenic bacteria.  Undergraduate Research Conference, Bozeman, MT.

(a)* Weimer, B. C.,  1999. Flavor compounds – bacteria and cheese.  Land O’Lakes, Minneapolis, MN.
(a)* Weimer, B. C.,  1999.  Production of flavor compounds by bacteria in cheese.  University of California – Davis, Dept. of Food Science and Nutrition and Dept. of Enology.
(a)* Weimer, B. C.,  1999.  Rapid bacterial detection in food.  USDA, Western Regional Research Center – Albany, CA.
(a)* Weimer, B. C.,  1999.  Sulfur metabolism in dairy related bacteria.  Institute of Food Technologists annual meeting, Biotechnology Section, Chicago, IL.
(a)* Weimer, B. C.,  1999.  Rapid bacterial detection. Utah Environmental Health Association Conference.  Sherwood Hills, UT.
(a)* Weimer, B. C.,  1999.  Capillary electrophoresis and food analysis.  USU Chemistry and Biochemistry analytical and physical chemistry graduate students and faculty.
(a)* Weimer, B. C., K. Seefeldt, and B. Dias.  1999.  Sulfur metabolism in dairy related bacteria.  IFT Biotechnology Section, Chicago.
(a)* Weimer, B. C., K. Seefeldt, and B. Dias.  1999.  Sulfur metabolism in bacteria associated with cheese.  6th Symposium on Lactic Acid Bacteria Genetics, Metabolism, and Applications, Keynote speaker.  Veldhoven, The Netherlands.

(a)* Weimer, B., L.Z. Chou, and M. Stuart.  1999.  Metabolic Response of Lactococcus lactis to Carbohydrate Starvation.  6th Symposium on Lactic Acid Bacteria Genetics, Metabolism, and Applications.  Veldhoven, The Netherlands.

(a)* Weimer, B., and L.Z. Chou.  1999.  Molecular characterization of the ariginine deiminase pathway in relationship to starvation stress response in lactococci.  6th Symposium on Lactic Acid Bacteria Genetics, Metabolism, and Applications.  Veldhoven, The Netherlands.
(a)* Pederson, J. A., G. J. Mileski, B. C. Weimer, J. L. Steele.  1999.  Genetic Characterization of a Cell Envelope-Associated Proteinase from Lactobacillus helveticus CNRZ326th Symposium on Lactic Acid Bacteria Genetics, Metabolism, and Applications.  Veldhoven, The Netherlands.
(a)* Weimer, B. and R. Koka.  1999.  Production of multiple lipolytic enzymes in Pseudomonas. Food Micro ’99, Veldhoven, The Netherlands.
(a)* Weimer, B., R. Koka, C. Beer, X. Wang.  1999.  Development of two real–time biosensors for Escherichia coli O157:H7 and Bacillus globigii.  Food Micro ’99, Veldhoven, The Netherlands.
(a)* Weimer, B. and M. Walsh.  1999.  Rapid bacterial detection – tougher than chemicals.  Dugway proving grounds, Utah.
(a)* Weimer, B., X. Wang, and M. Walsh.  1999.  Use of ImmunoDNA for the detection of bacteria. DARPA – Biological agent detection and identification conference, Santa Fe.
(a)* Weimer, B. C., and X. Wang.  1999.  Real time detection of bacteria and toxins.  DARPA review, Orlando, FL.
(a)* Weimer, B. C.,  1999.  Pathogens in milk.  15th Annual Cheese Making Short Course, Utah State University.
(a)* Weimer, B. C.,  1999.  Milk microbiology and milk.  15th Annual Cheese Making Short Course, Utah State University.
(a)* Weimer, B. C., and M. Walsh.  1999.  Real time microbial detection.  Utah Centers of Excellence. 
(b)* Weimer, B., L.Z. Chou, and M. Stuart.  1999.  Metabolic Response of Lactococcus lactis to Carbohydrate Starvation.  6th Symposium on Lactic Acid Bacteria Genetics, Metabolism, and Applications.  Veldhoven, The Netherlands.
(b)* Weimer, B., and L.Z. Chou.  1999.  Molecular characterization of the arginine deiminase pathway in relationship to starvation stress response in lactococci.  6th Symposium on Lactic Acid Bacteria Genetics, Metabolism, and Applications.  Veldhoven, The Netherlands.
(b)* Weimer, B., and K. Seefeldt.  1999.  Diversity of volatile sulfur compound production in bacteria associated with cheese.  6th Symposium on Lactic Acid Bacteria Genetics, Metabolism, and Applications.  Veldhoven, The Netherlands.
(b)* Koka, R. and B. C. Weimer.  1999.  Hydrolysis of Cheddar cheese–associated hydrophobic bitter peptides by Pseudomonas fluorescens protease. Food Micro ’99, Veldhoven, The Netherlands.
(b)* Koka, R. and B. C. Weimer.  1999. Influence of growth conditions on phospholipase production in Pseudomonas. Food Micro ’99, Veldhoven, The Netherlands.
(b)* Koka, R. and B. C. Weimer.  1999. Pseudomonas protease: influence of growth conditions on production, isolation, and characterization. Food Micro ’99, Veldhoven, The Netherlands.
(b)* Koka, R. and B. C. Weimer.  1999.  Rapid detection of extracellular protease from Pseudomonas fluorescens.  Food Micro ’99, Veldhoven, The Netherlands.
(b)* Weimer, B., M. Walsh, S. McMaster.  1999.  Center for Microbe Detection and Physiology.  DARPA – Biological agent detection and identification conference, Santa Fe.

 (a)* Weimer, B. C.  1998. Use of a high flow rate water sampler.  ORD PI meeting, Los Alamos, NM and Livermore, CA. 
(a)* Weimer, B. C.,  1998.  Rapid bacteria detection in food and the environment.  University of Florida, Dept. of Chemistry (Weihong Tan, Host).
(a)* Weimer, B. C.,  1998.  Pathways for accelerating Cheddar cheese flavor development.  13th Biennial Cheese Conference, Logan, UT.
(a)* Weimer, B. C.,  1998.  Rapid detection of bacteria.  IBC Food Safety Diagnostics Congress, St. Louis, MO.
(a)* Weimer, B. C.,  1998.  Rapid detection of bacteria.  Miller Brewing Company, Milwaukee, WI.
(a)* Weimer, B. C.,  1998.  Real time detection of bacteria and toxins.  DARPA review, Baltimore, MD.
(a)* Weimer, B. C.,  1998.  Evolution and lactic acid bacteria in the gut.  Northern Arizona University, Cowden Lecture.
(a)* Weimer, B. C.  1998.  Real time microbial detection.  Utah Centers of Excellence. 
(b)* Ummadi, M. and B. C. Weimer.  1998.  Aromatic amino acid metabolism and cheese flavor.  Utah Academy of Science.
(b)* Stuart, M. and B. C. Weimer.  1998.  Influence of lactose and amino acids on the viability of Lactococcus lactis ssp. lactis.  Utah Academy of Science.
(b)* Koka, R. and B. Weimer.  1998.  Isolation and characterization of two lipases from Pseudomonas fluorescens RO98.  American Society for Microbiology Intermountain section annual meeting (Idaho Falls, ID).  Awarded 1st place in student paper competition.

 (a)* B. C. Weimer.  1997. Use of a high flow rate water sampler.  ORD PI meeting, Los Alamos, NM, February 24–26.
(a)* B. C. Weimer and C. Howlett.  1997.  Rapid Detection of bacterial agents.  DARPA.  Birmingham, AL, April 30 – May 1.
(a)* Improving Cheddar cheese flavor with the addition of brevibacteria". B. C. Weimer*, B. Dias*, M. Ummadi*, J. Broadbent*, M. Johnson**, J. Steele***.Western Dairy Center, Utah State University, Logan*. Center for Dairy Research, Madison, WI**. Dept. of Food Science, University of Wisconsin, Madison***. American Dairy Science Association Annual meeting, June 22–25.
(a) Influence of starter cultures on Cheddar cheese flavor development".  J.L. Steele*, J.R.Broadbent, M.E. Johnson, and B.C. Weimer. Wisconsin Center for Dairy Research, and Western Dairy Foods Research Center. American Dairy Science Association Annual meeting, June 22–25.
(b)* Ummadi, M. and B. C. Weimer.  1997.  Identification and quantification of tryptophan and its catabolites using Micellar Electrokinetic Capillary Chromatography.  High Performance Capillary Electrophoresis Annual Meeting, January 26–29.
(b)* Ummadi, M. and B. C. Weimer.  1997.  Use of capillary electrophoresis-laser induced fluoroscence detection to monitor bacterial growth. High Performance Capillary Electrophoresis Annual Meeting, January 26–29.
 (b)* Blake, M., and B. Weimer.  1997.  Rapid and sensitive immunomagnetic detection of Bacillus stearothermophilus spores in food and environmental samples. 212th American Chemical Society Annual Meeting, San Francisco, April 13–17.

 (a) Johnson, M., J. Steele, B. Weimer, and J. Broadbent.  1996.  Improvement of reduced–fat Cheddar cheese flavor through identification, isolation , and analysis of enzymes and metabolites produced by starters and adjunct cultures. Part of a special session on cheese flavor at the American Dairy Science Association Annual Meeting, Corvallis, OR. J. Dairy Sci. 79(Suppl. 1):99.
(a)* Strickland, M., J. Broadbent, and B. Weimer.  1996.  A combined HPLC and capillary electrophoresis study of casein degradation during aging of Cheddar cheese.  American Dairy Science Association Annual Meeting, Corvallis, OR. J. Dairy Sci. 79(Suppl. 1):99.
(a)* Weimer, B. C., C. Brennand, M. Strickland, J. Broadbent, J. Jaegi, M. Johnson, and J. Steele,  1996.  Flavor and chemical analysis of lower fat Cheddar cheese. American Dairy Science Association Annual Meeting, Corvallis, OR. J. Dairy Sci. 79(Suppl. 1):100.
(a) Broadbent, J., B. C. Weimer, M. Strickland.  1996.  Influence of single strain Lactococcus lactis starters on the accumulation of casein–derived peptides in 60% reduced fat Cheddar cheese. American Dairy Science Association Annual Meeting, Corvallis, OR. J. Dairy Sci. 79(Suppl. 1):100.
(a)* Ummadi, M. and B. C. Weimer.  1996.  Tryptophan metabolism in Brevibacteria linens and its influence on low fat Cheddar cheese flavor.  American Dairy Science Association Annual Meeting, Corvallis, OR. J. Dairy Sci. 79(Suppl. 1):101.
(a)* Dias, B. and B. Weimer.  1996.  Degradation of methionine in low fat Cheddar cheese. American Dairy Science Association Annual Meeting, Corvallis, OR. J. Dairy Sci. 79(Suppl. 1):101.
(a)* Weimer, B. C.  1996.  Methanethiol production.  Western Center for Proteins Research and Technology.  Snowbird, UT.
(a)* Weimer, B. C.  1996.  Low fat cheese research in Utah.  Utah Dairy Commission Annual Convention, Provo, UT.
(a)* Weimer, B. C, and B. Dias.  1996. Influence of salt and pH on intracellular enzymes from L. lactis ssp. cremoris, Lactobacillus helveticus, and Brevibacterium linens important in cheese flavor.  International Dairy Federation Symposium – Ripening and Quality of Cheeses, BesanÇon France.
(a)* Weimer, B. C.  1996.  Heat stable metabolites in UHT processing.  2nd Biennial UHT Conference, Utah State University, Logan.
(a)* Weimer, B. C.  1996.  Detection of microbes in food.  4th Annual Concurrent Education Conference, Wyoming Environmental Health Association/Wyoming Public Health Association, Evanston, WY.
(a)* Weimer, B. C.  1996.  Low fat Cheddar cheese flavor.  Kraft, Inc., Glenview, IL, company seminar with 30 scientists attending.
(a)* Weimer, B. C.  1996.  Culture metabolism and flavor during ripening. The 12th Biennial Cheese Conference, Utah State University.
(a)* Weimer, B. C.  1996.  Is there a good–flavored low fat cheese?  Family & Consumer Science teachers workshop.  Utah State University and The Utah/Nevada Dairy Council.
(a)* Weimer, B. C.  1996.  Flavor and chemical analysis of lower fat Cheddar cheese.  91st Annual American Dairy Science Association meeting, Corvallis, OR.
(b)* Strickland, M., J. Broadbent, B. C. Weimer.  1996.  Methods for characterizing the water soluble peptides in Cheddar cheese. American Dairy Science Association Annual Meeting, Corvallis, OR.  J. Dairy Sci. 79(Suppl. 1):91.
(b)* Strickland, M., B. C. Weimer, J. Broadbent,.  1996.  Separation of whey proteins and caseins in a single analysis using capillary electrophoresis. American Dairy Science Association Annual Meeting, Corvallis, OR.  J. Dairy Sci. 79 (Suppl. 1):92.
(b) Fisher, C. E., L. Ogden, and B. Weimer.  1996.  Influence of surfactant material and increased milk fat interfacial area on attributes and acceptability of fat reduced Cheddar cheese.  American Dairy Science Association Annual Meeting, Corvallis, OR. J. Dairy Sci. 79(Suppl. 1):95.
(b)* Chou, L. and B. Weimer.  1996.  Influence of carbohydrate starvation and arginine on viability in lactococci. J. Dairy Sci. 79 (supp. 1):122.
(b)* Weimer B., and B. DeVries.  1996.  Influence of commercial bulk set starter media on biochemical characteristics of lactococci. J. Dairy Sci. 79 (supp. 1):122.
(b)* Koka, R., M. Blake, M. Hill, B. Weimer, and H. Craven.  1996.  Production of and isolation of heat stable lipases by Pseudomonas. American Dairy Science Association Annual Meeting, Corvallis, OR. J. Dairy Sci. 79 (supp. 1):123.
(b)* Dias, B. and B. Weimer.  1996. Degradation of methionine in cheddar cheese. The 5th symposium on Lactic Acid Bacteria, Veldhoven, The Netherlands.
(b)* Weimer, B., L. Sargent, and L–S. Chou. 1996.  Carbohydrate starvation and survival of lactococci during extended incubation. The 5th symposium on Lactic Acid Bacteria, Veldhoven, The Netherlands.

 (a)* Weimer, B. C., C. Brennand, J. Broadbent, J. Jaegi, M. Johnson, F. Milani, and J. Steele.  1995.  Chemical and sensory attributes of 50% reduced-fat Cheddar cheese made with various adjunct bacteria.  International Dairy Lactic Acid Bacteria Conference, Palmerston North, New Zealand.
(a)* Weimer, B. C.  1995.  Use of capillary electrophoresis to monitor cheese ripening.  Trends in starter technology symposium, Melbourne, Australia.
(a)* Weimer, B. C. and J. Lohr.  1995.  Rapid detection of pathogenic bacteria from the environment.  United States of America Office of Defense.  Deputy Assistant to the Secretary of Defense - Theordore M. Prociv.
(a)* Weimer, B. C.  1995.  Capillary Electrophoresis of cheese.  Western Center for Proteins Research and Technology.  Snowbird, UT.
 (b)* Weimer, B., L-Z Chou, and J. Broadbent.  1995.  Protein expression in acid-tolerant Lactobacillus acidophilus mutants.  International Dairy Lactic Acid Bacteria Conference, Palmerston North, New Zealand.
(b)* Weimer, B., J. Broadbent, and M. Strickland.  1995.  Use of capillary electrophoresis to monitor divers compounds during Cheddar cheese ripening. International Dairy Federation Symposium – Ripening and Quality of Cheeses, BesanÇon France.
(b) Broadbent, J., B. Weimer, M. Strickland, M. Johnson, and J. Steele.  1995.  difference in casein–derived peptides which accumulate in 60% reduced fat Cheddar cheese manufactured with various single–strain L. lactis starters. International Dairy Federation Symposium – Ripening and Quality of Cheeses, BesanÇon France.

(a)* Weimer, B. C.  1994.  Heat stable metabolites from bacteria important in UHT processing.  Ultra-high temperature processing of milk symposium, Utah State University.
(a)* Weimer, B. C.  1994.  Providing safe food.  In the Essentials of Food Protection course for the State of Utah Dept. of Health, ServSafe training program.
(a)* Weimer, B. C.  1994.  The microworld.  In the Essentials of Food Protection course for the State of Utah Dept. of Health, ServSafe training program.
(a)* Weimer, B. C.  1994.  Contamination and foodborne illness.  In the Essentials of Food Protection course for the State of Utah Dept. of Health, ServSafe training program.
(a)* Weimer, B. C.  1994.  Heat stable metabolites in UHT processing.  1st Biennial UHT Conference, Utah State University, Logan.
(a)* Weimer, B. C.  1994.  Bacteria of concern in extended shelf life milk.  In the Dairy Symposium of the International Association of Milk, Food and Environmental Sanitarians, Inc. Annual meeting, San Antonio, TX
(a)* Weimer, B. C.  1994.  Use of brevibacteria in low fat cheese.  11th Biennial Cheese Conference, Utah State University.
(a)* Weimer, B. C.  1994.  Rapid and sensitive detection of heat stable lipase in milk.  Advanced Instruments, Boston, MA.
(a)* Weimer, B. C., M. Strickland, and M. Honeysett.  1994.  Capillary electrophoresis for the separation of proteins, peptides, and aromatic compounds.  Beckman Instruments seminar series at Utah State University.
(a)* Weimer, B. C. and K. Boutwell.  1994.  How to develop and design teaching material for distance learning.  Annual International Dairy Federation, Satellite Conference, Melbourne Australia. (b)* Blake, M. and B. Weimer.  1994.  Isolation and characterization of Pseudomonas fluorescens lipase in milk. American Society for Microbiology Annual Meeting. 
(b)* Chou, L. S., and B. Weimer.  1994.  Characterization of Lactobacillus acidophilus: Bile Salt Hydrolase Activity of Acid- and Bile-Tolerant Mutants. American Society for Microbiology Annual Meeting.
(b)* Dias, B. , M. Ummadi, and B. Weimer.  1994.  Characterization and comparison of aminopeptidase and lipase activity among Lactococcus lactis ssp. cremoris, Lactobacillus helveticus, and Brevibacterium linens. American Society for Microbiology Annual Meeting.
(b) Beer, C., B. Weimer, and R. J. Brown.  1994.  Phenotypic characterization of lactase and proteinase activity in mutants of Lactococcus lactis ssp. lactis with different lactose and proteinase genotypes. American Society for Microbiology Annual Meeting.
(b)* Strickland, M. and B. Weimer.  1994.  Use of capillary electrophoresis for detection of phenylalanine, tyrosine, tryptophan, indole, skatole, p-cresol, caseins, and peptides in Cheddar cheese. J. Dairy Sci. 72 (supp. 1):39
(b) Hekmat, S.,  B. Weimer, and D. McMahon.  1994.  Effect of iron fortification of yogurt on its manufacture, growth of lactic acid and spoilage bacteria, lipid oxidation. J. Dairy Sci. 72 (suppl. 1):6
(b)* Blake, M., B. Weimer, D. McMahon, and P. Savello.  1994.  Processing conditions for extended shelf life milk.  International Dairy Congress, Melbourne, Australia.

(a)* Weimer, B. C.  1993.  Removal of antibiotics from milk.  SmithKline Beecham, Philadelphia, PA.
(b)* Blake, M., and B. Weimer.  1993.  A semi-automated colorimetric method for the determination of lipase activity in milk.  J Dairy Sci. 76 (Supp. 1):110.
(b)* Dias, B., and B. Weimer.  1993.  Peptidase activity if adjunct lactobacilli used in the manufacture of low fat Cheddar cheese.  J Dairy Sci. 76 (Supp. 1):122.
(b)* Chou, L-S., and B. Weimer.  1993.  Isolation of acid and bile tolerant Lactobacillus acidophilus and Bifidobacteria bifidum.  J Dairy Sci. 76 (Supp. 1):122.
(b)* LeFevre, M., and B. Weimer.  1993.  Metabolic characterization of low fat Cheddar cheese starter cultures.  J Dairy Sci. 76 (Supp. 1):130.

(a)* Weimer, B. C., W. Taylor, and C. Bagley.  1992.  The Milk and dairy beef quality assurance program.  Utah State Dairy Convention and 11 more presentations through out the State of Utah.
(a)* Weimer, B. C.  1992.  Biotechnology and the dairy industry.  10th Biennial Cheese Conference, Utah State University.
(b)* Baugh, Penny and B. Weimer.  1992. Semi-automated peptidase profiling of lactobacilli.  Sigma Xi poster, Utah State University.  This poster won second prize in the contest student contest.
(b)* Blake, Michael and B. Weimer.  1992. A semi-automated colorimetric assay for Lipases.  Sigma Xi poster, Utah State University.
(b) Weimer, B.C., M.R. Blake, A.J. Hillier, and B.E. Davidson.  1992. Effect of bacteriophage resistance in the phenotypic and genotypic characteristics of Lactococcus lactis ssp. cremoris FG2.  American Society for Microbiology poster, New Orleans.
(b) Weimer, B.C., R.K. Merrill, C.J. Oberg, and G.H. Richardson.  1992.  A model for predicting bitter flavor development in cheese. Institute for Food Technologists, New Orleans.

(a)* Weimer, B.C. 1991. Starter culture handling in the factory.  Corporate seminar for Murray Goulburn Co-operative (Australia).
(a)* Weimer, B.C. 1991. Effect of bacteriophage selection on the genome of Lactococcus lactis ssp. cremoris FG2. Australian Dairy Culture Association's annual meeting.
(a)* Weimer, B.C. 1991. Where can microbiology take you?  Weber State University, American Society for Microbiology Seminar Series. 
(b) Weimer, B.C., M. Blake, A.J. Hillier, B.E. Davidson. 1991.  Effect of Bacteriophage Resistance on the Genome of Lactococcus lactis ssp. cremoris FG2. Seventh Australian Food Microbiology Conference, Sydney, Australia.
(b) Weimer, B.C., M. Blake, A.J. Hillier, B.E. Davidson. 1991.  Effect of Bacteriophage Resistance on the Phenotypic and Genotypic Characteristics of Lactococcus lactis ssp. cremoris FG2. Seventh Australian  Food Microbiology Conference, Sydney, Australia.

(a)* Weimer, B.C. 1990. The state of Australia's dairy starters as compared to America. An industry-wide seminar presented at The University of Melbourne (Australia).
(b) Weimer, B.C. 1990. Growth and extracellular proteolytic enzyme production in Brevibacterium linens ATCC 9174 as affected by media composition.  American Society for Microbiology Intermountain Branch Meeting.  First place student paper competition.

(b) Rose, J. B., G. S. Sun, B. C. Weimer, R. S. Silverman, C. P Gerba, N. A. Sinclair.  1986.  Microbiological quality of gray water for reuse.  Arizona Water Resources Association, Az/Nv Academy of Sciences.
 

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