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Amanda Bodily Awarded December Employee of the Month for Dining Services

Monday, Feb. 12, 2018


Amanda Bodily and Rebecca Maynard

Amanda Bodily (left) accepts her Employee of the Month nomination from former Artist Block Cafe and Bakery manager Rebecca Maynard.


Amanda Bodily, the student supervisor over Artist Block Café and Bakery at Utah State University, was selected to be Dining Services Employee of the Month for December. The selection was based on Dining Service’s core value of empowerment. To Dining Services employees, empowerment means  that everyone within the organization is empowered to make decisions within policies. The question they always ask in making decision is whether or not this leads to an excellent college experience. All Dining Services employees are accountable for their decisions and actions and take ownership in everything they do.

The management team at ABCB nominated Bodily saying, “Amanda has gone above and beyond the call of duty in the position. She has changed many processes to make the operation run more efficiently while maintaining the high level of customer service.

“Amanda often takes on projects that are not expected or required of her and does them with a great deal of care and detail,” the nomination said.

The staff at ABCB said they are so grateful for Amanda and her leadership.

“Amanda empowers those around her by giving them the proper tools to succeed and then pushes/teaches us how to be successful all while enjoying their job,” the nomination continued.

USU Dining Services is proud to have Bodily as an example of empowerment for all employees throughout Dining Services.

Bodily was awarded a $50 Aggie Express Card as well as a plaque.

Contact: Brittanie Carter, brittanie.carter@usu.edu
 





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