Skip to main content

Aggie Chocolate Expo: A Unique Chocolate Experience

Utah Public Radio Monday, Sep. 30, 2019

One year ago, Utah State University was preparing for the grand opening of the Aggie Chocolate Factory - working both as a lavatory for food science students as well as well as an opportunity to teach the public the complexity of chocolate making. Now, one year later, the Aggie Chocolate Factory opened its doors to students, alumni and visitors with its Chocolate Expo. The expo allowed folks to sample the new Aggie Ice Cream flavor the Scotchman, a new cherry chocolate jam, and products from local chocolatiers. Throughout the expo, presentations were given from chocolatiers and researchers such as Silvana Martini. Martini is a food science professor at Utah State University where she focuses on fats, oils and sensory evaluation. ... Utah State University is home of the only university chocolate factory in the western United States.


More In the News

All in the news


Utah State Today is available as a weekly e-mail update, with links to news, features, and events. Subscribers stay connected, whether on campus or off.

To receive Utah State Today every week, simply enter your e-mail address below.

Privacy Notice

Unsubscribe here.

Visit our social media hub

Visit our social media hub to see a snapshot of student life and find more USU social media accounts.

Learn more About USU