Utah State Today - University News

Utah State University Logo
30Mar2015

Natural Resources Week - Protect Water, Protect Life

USU's Quinney College of Natural Resources and the QCNR…

30Mar2015

Summer Camps at Swaner EcoCenter

Registration for Swaner Preserve and EcoCenter’s…

30Mar2015

Katie Marchant, MFA

An art exhibit featuring work by USU MFA student Katie…

30Mar2015

Dan P. Beard Lecture - 'New Perspectives on Western Water Policy'

During USU Natural Resources Week, the Quinney College of…

31Mar2015

USU Spring Runoff Conference

For 2015, USU's premier annual water research conference…

More events

CONNECT WITH US

Blogger Facebook Twitter You Tube RSS

Campus Cook-off is Feb. 28


Wednesday, Feb. 27, 2013


Utah State University’s Dining Services and Catering have combined to present the first of what is hoped to become an annual event. The Campus Cook-off is being held in the Hub in the Taggart Student Center Thursday, Feb. 28, from 11:30 a.m. to 1:30 p.m. The competition will feature three competitors from around the university.

 

Competition organizers said the event was created to offer a creative outlet to students, faculty and staff as a way to share their talents. After receiving multiple entries, the contest has been narrowed to three participants — Paul Purser, Tracy Hadfield and Shauna Leavitt.

 

Purser is a non-traditional student from Preston, Idaho, who is pursuing a degree in communications. Hadfield is a staff member in the Animal, Dairy and Veterinary Science Department. Leavitt is a staff member in the College of Natural Resources who has been at USU for 15 years.

 

These finalists will go head-to-head in the cook-off, preparing an entrée recipe they have created. The competitors will be joined by three chefs from Dining Services, Richard Peterson, Don Donaldson and Jeff Woolley.

 

The first-place winner will receive a 25-meal block meal plan from Dining Services and will have his or her entrée showcased at the Skyroom once a week for one month. Runners-up will each receive a 10-meal block meal plan.

 

Contact: Annie Christensen, (435) 797-1707, annie.christensen@usu.edu



     email icon  Email story       printer icon  Printer friendly
 






Send your comment or question:

We welcome your response. Your comment or question will be forwarded to the appropriate person. Please be sure to provide a valid email address so we can contact you, if needed. Your response will NOT be published online. Thank you.

NOTE: Do Not Alter These Fields, they are used to limit spam: