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04Sep2015

USU and American Red Cross Blood Battle

Help USU triumph over BYU, UVU, Weber, Westminster, and…

04Sep2015

Transcendence: Abstraction and Symbolism in the American West

Sept. 1, 2015 – May 7, 2016 Highlighting works from…

04Sep2015

Star Party 2015! -- Swaner EcoCenter

Please join us for our ever popular annual Star Party!…

04Sep2015

Volleyball vs. Middle Tennessee

Utah State Invitational - Volleyball vs. Middle…

05Sep2015

Saturday Nature Walks -- Swaner EcoCenter

Join us for a nature walk on the Preserve! You will learn…

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"Hail the Utah Aggies..."


What is an "Aggie" anyway? How does one become a "True Aggie?" What's all the fuss about Aggie Ice Cream? Questions such as these have baffled several students and visitors as they have come to Utah State.

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Since the founding of The Agricultural College of Utah in 1888, now known as Utah State University, many students have passed through this campus, but not without making their own mark.

Utah State has a great history that is rich with traditions. From the Be-no Club starting the "True Aggie" tradition and Gustav Wilster overseeing the production of Aggie Ice Cream, to the four "Founding Fathers" howling during final's week, Utah State is anything but short on tradition.

The goal of the Traditions Committee is to spread pride for our traditions campus-wide. We do this by promoting USU traditions through education and encouraging all students to participate in traditional events. With all these traditions, who wouldn't want to take part in this great university and "love the spot where the sagebrush grows?"