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30Sep2014

Enchanted Modernities - Mysticism, Landscape & the American West

Caine College of the Arts and the Leverhulme Trust…

30Sep2014

Graduate School Fair

Career Services is happy to host fairs affording…

30Sep2014

Tanner Talk -- Feast or Famine - Feeding a Hungry World in the 21st Century

Tanner Talk - Provost Noelle Cockett will present this…

30Sep2014

Biology Seminar: John McCutcheon, PhD, Div. of Biological Sciences, UofMontana

Dr. John McCutcheon, assistant professor in the Division…

30Sep2014

Gasa Gasa Girl Goes to Camp:The Watercolors and Words of Lily Yuriko Nakai Havey

In this newly published memoir, Lily Havey combines…

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"Hail the Utah Aggies..."


What is an "Aggie" anyway? How does one become a "True Aggie?" What's all the fuss about Aggie Ice Cream? Questions such as these have baffled several students and visitors as they have come to Utah State.

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Since the founding of The Agricultural College of Utah in 1888, now known as Utah State University, many students have passed through this campus, but not without making their own mark.

Utah State has a great history that is rich with traditions. From the Be-no Club starting the "True Aggie" tradition and Gustav Wilster overseeing the production of Aggie Ice Cream, to the four "Founding Fathers" howling during final's week, Utah State is anything but short on tradition.

The goal of the Traditions Committee is to spread pride for our traditions campus-wide. We do this by promoting USU traditions through education and encouraging all students to participate in traditional events. With all these traditions, who wouldn't want to take part in this great university and "love the spot where the sagebrush grows?"