Utah State University Logo

USU Student Association

CONNECT WITH US

Facebook Twitter Google Plus Instagram Linked In
30Jul2014

Enchanted Modernities - Mysticism, Landscape & the American West

Caine College of the Arts and the Leverhulme Trust…

30Jul2014

Produce Stand - USU Student Organic Farm

Join us every Wednesday for fresh organic produce,…

30Jul2014

Science Camp

Meet at the Extension Office in the basement of the…

30Jul2014

Artisan Aggie Cheese Tasting

Artisan Aggie Cheese tasting & video presentation…

30Jul2014

A Funny Thing Happened On The Way To The Forum - OLRC Stage Production

The fast-paced, witty, irreverent comedy is one of the…

More events

  • My Voice
  • What is ASUSU
  • How do I get involved
  • Legal and Student Advocate Services
  • Campus Events
  • Facebook
  • ##Aggielife

Aggie Ice Cream

The Animal Science Building included a modern creamery, and in 1921, the College hired Gustav Wilster to oversee instruction. One of Wilster's innovations was an ice cream manufacturing process. "Wilster is now making lacto ice cream which has never before been produced in Utah," noted Student Life. While instructive, the creamery was also operated on a commercial basis, and students and visitors to campus could purchase cheese, butter, or generous portions of ice cream at the Dairy Products Laboratory in the Animal Science Building. Ice cold buttermilk could generally be had for the asking. The first taste of Aggie Ice Cream became a rite-of-passage on campus, and is fondly remembered by many students and alumni.

ice cream

People loved it so much, more flavors were created. Now, Aggie Ice Cream has 26 different flavors and is known around the world.

Why is it so good? Well, Aggie Ice Cream has a 12% butterfat content. It's aged slightly longer and contains less air than most commercial brands.

So how is it known around the world? A Korean USU student named Duk-Man Lee loved the ice-cream so much, he devised a plan to take it home with him. He gathered a group of Korean business men, who proposed the idea to USU, and in June 2000, the first international Aggie Ice Cream was opened in Seoul, South Korea.

Not only that, but Aggie Ice Cream was also the first ice cream to make it to outer space, thanks to USU's aerospace technologies division.