Current Challenges

Take Charge Challenge

What if we had a “user’s manual” that gave us the info we needed, at a moment’s notice, when it was time to seek health care services? The kind of document that would give health care providers the info they needed about us to make care more efficient. And what if we committed to keeping that document — or “manual” — updated? 

Our latest wellness incentive challenge, Take Charge, begins April 9, 2012 and challenges individuals to take the first step in the medical self-care process: Compiling and collecting personal health information, and securing a primary care provider. That’s right. Participants are challenged to develop a “user’s manual” for their own health. 

We would love for you, your spouse/partner, and your family to join this challenge.  Registration is underway now!  Register by following this link: http://xmpie3.aggies.usu.edu/takecharge/register. 

For questions, contact Skie at skie.h@aggiemail.usu.edu.  


Be Well One Step at a Time Challenge

This is a personal challenge and can be started at any time!  This challenge starts with just water, building up over time until you are tracking similar to many of our other challenges.  It is a great starter challenge!

>More information

 

 

   4-Week Be Well Challenge  

  1. The Be Well Challenge is open to all USU employees and their spouse.  This is an individual challenge, however, working in groups may improve success by providing support and encouragement.
  2. Points are awarded for drinking water, exercising, and eating veggies and fruits throughout the month. You may choose 1 area to improve upon, or all 3, depending on your wellness goals. Even modest lifestyle changes can greatly improve your health and well-being.
  3. The Be Well Challenge runs for 4 weeks. You may start at any time. 
  4. Use the provided Excel spreadsheet to track your progress throughout the month.  Submit your weekly points, and final results in an email or on paper to: Skie Jenson HPER 109 or skie.h@aggiemail.usu.edu.
  5. If you qualify for at least 50% of the total (504) possible points, you will receive a Be Well t-Shirt and lapel pin for your efforts. For group challenges coordinated by a wellness leader, prizes are also available for the highest point totals in each area, and the highest point total overall.
  6. You are always welcome to work out in the Employee Wellness Center (HPER 109) with the Be Well staff. They have cardio machines, weights, a stretching mat, a weight scale, and a body fat analyzer. The Wellness Staff is there to support you in your wellness efforts, so use them!
  7. You can qualify for an additional 50 points if you have a fitness assessment with our wellness staff. To schedule your appointment, please contact: jenn.bing@aggiemail.usu.edu. Info at: www.usu.edu/wellness.

 

Sign-up Form

Personal Tracking Sheet

Leader Tracking Sheet

 

Lifestyle Habit (Goals):

Points Earned

Maximum Points Possible:

Drinking water (6-8 cups per day)

1 point per cup

6 pts/day (42 pts/week)

Exercise (30-60 minutes per day)

1 point per 10 min

6 pts/day (42 pts/week)

Eating Veggies & Fruits (5-9 servings per day)

1 point per ½ cup

6 pts/day (42 pts/week)

 

Water:  Fresh, local water in reusable containers is recommended.  Sorry, but coffee, juice, sugar soda, milk, crystal light, diet soda, tea, lemonade, etc.  do not count. (That’s why this is a challenge!)

Exercise:  A variety of aerobic activity, strength training, and stretching is recommended. It’s OK to accumulate 30-60 minutes of activity throughout the day in 10 minute sessions. Pedometers are sold in the Wellness Center (HPER 109) at our cost ($21 plus tax for Omron HJ-112). Personal training is also available.

 Veggies & Fruit: Fresh, frozen and canned qualify. Please do not count corn, potatoes, or ketchup as a veggie. Please do not count juice (which is high in calories and has NO fiber) as a fruit. What qualifies as a ½ cup serving? Any of the following:  ½ cup celery, ½ medium tomato, 1 small apple, ½ large banana, 6 baby carrots. Here are some ideas to increase your daily servings: choose 1 medium banana (2 servings) at breakfast, enjoy ½ cup lettuce and tomato slices (1 serving) on a sandwich, have 1 cup raw veggies for an afternoon snack (2 servings) and a small apple (1 serving), try 1 cup steamed broccoli for dinner (2 servings), or add ½ cup berries (1 serving) to a yogurt for a dessert parfait.