Advanced Cheesemaking Course

February 24-27, 2015

This course is for people who have cheesemaking experience and want to expand their knowledge of milk chemistry, cheese chemistry, curd handling, and correcting manufacturing problems. We will spend two days in our pilot plant making seven different varieties of cheese.

Registration Form

Click here to view or download a PDF version of the registration form.

For a brochure containing information regarding all 2014 Short Courses, Workshops, and Symposia, click here.