Basic Cheesemaking Short Course

February 5-7, 2014

 

The Basic Cheesemaking Course is designed for the beginning cheesemaker and those who have never made cheese before. The course will include an introduction to milk, cheese, and dairy cultures, and the steps in cheesemaking. We will spend a day in our pilot plant making cheese the old fashioned way, by hand. We limit the course to 12 participants to insure everyone receives individual attention.

Registration Form

Click here to view or download a PDF version of the registration form.

For a brochure containing information regarding all 2014 Short Courses, Workshops, and Symposia, click here.