Employee Train-the-Trainer Food Safety Workshop
May 15 - 16, 2014
This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program. It applies food science, behavioral science, and organizational culture to focus on both the process and the person performing the process.
For a brochure containing information regarding all 2014 Short Courses, Workshops, and Symposia, click here.