Advanced Cheesemaking Short Course
February 21 - 24, 2012
**Note: The 2012 course is full.**
This course is for people who have cheesemaking experience and want to expand their knowledge of milk chemistry, cheese chemistry, curd handling, and correcting manufacturing problems. We will spend two days in our pilot plant making seven different varieties of cheese.
Click here to view a printable agenda.
Registration Form
Click here to view or download a PDF version of the registration form.
For a brochure containing information regarding all 2012 Short Courses, Workshops, and Symposia, click here.