Food Safety Modernization Act Worksop
Achieving Compliance

May 20, 2014

This in-depth one-day workshop will identify food plant operational requirements of the 2011 Food Safety Modernization Act (FSMA), the accompanying regulations including:

The newest FSMA regulations also include a significant update of FDA's "Good Manufacturing Practices" that expand requirements in the areas of plant facility; processing equipment; employee health, hygiene; training; and process controls. The Workshop will also compare SQF, BRC & FSSC22000 private food processing certification programs against the FSMA food processing requirements and identify gaps.

Who Should Attend?

Suggested Course Prerequisite

It is recommended that students have an understanding of HACCP and its application in a food processing or distribution setting prior to taking this course.

Registration Form

Click here to view or download a PDF version of the registration form.

For a brochure containing information regarding all 2013 Short Courses, Workshops, and Symposia, click here.