Quality Control Workshop
May 17 - 19, 2010
David Irish, Western Dairy Center
In order for HACCP to be successful, proper understanding and implementation of prerequisite programs, including GMP, must be in place. The GMP Workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices, sanitation standard operating procedures, product identification, traceability and recall, preventative maintenance, and education & training of employees. The workshop will include classroom lecture, hands-on demonstrations, and specific topic breakout sessions.
May 18th Schedule
- History of Current Good Manufacturing Practices
- GMP Definitions
- Current Good Manufacturing Practices
- Personnel
- Plant and Grounds
Lunch is provided
- Sanitary Operation
- Sanitary Facilities and Controls
- Equipment and Utensils
- Processes and Controls
- Warehousing and Distribution
May 19th Schedule
- Sanitation Standard Operating Procedure
- Product Identification, tracking and recall
- Preventative Maintenance
Lunch is provided
- Education and Training
- The HACCP Iceberg
- Cross contamination and hand washing
- Prerequisite Program Checklist
- Hand washing practice
- Question and Answer
Registration Form
Click here to view or download a PDF version of the registration form.
For a brochure containing information regarding all 2010 Short Courses, Workshops, and Symposia, click here.