Awards
Award winners at ACS 2011 from Utah and Idaho.
Cheddar with sweet flavorings, fruits, seasonings, herbs, spices, alcohol/spirits
1st Beehive Cheese Company LLC, UT Barely Buzzed
3rd Beehive Cheese Company LLC, UT Seahive
Cheddar flavored with sweet, savory, jalapeno, chipotle, red, green peppers; black, white, green peppercorns, garlic, onions
3rd Beehive Cheese Company LLC, UT Big John's Cajun Rub
Cheddar from cow's milk, aged less than 12 months
1st Beehive Cheese Company LLC, UT Promontory
Feta made from goat's milk
2nd Shepherd's Dairy Products, UT Fine Feta-Plain
Cheeses flavored with herbs, fruits, vegetables, flowers, syrups - all milks
2nd Shepherd's Dairy Products, UT Funshine-Hickory Garlic
Smoked Italian Styles (Mozzarella, Scamorza, Bocconcini, Ovalini, etc.)
2nd Gold Creek Farms, UT Smoked Parmesan
Smoked Cheddars
2nd Gold Creek Farms, UT Smoked Cheddar
Open Category Cold Pack Style made from goat's milk, sheep's or mixed milks
3rd Shepherd's Dairy Products, UT Bravo Heights Whisper
Pasta Filata types - Provolone, Caciocavallo - all milks
2nd Sorrento Lactalis, ID Whole Milk Low Moisture Pasta Filata
Open Category Sheep's Milk and Mixed Milk Cheeses aged over 60 days
1st Lark's Meadow Farms, ID Dulcinea
Open Category
3rd Lark's Meadow Farms, ID Dulcinea Extra Reserve