Awards

Award winners at ACS 2011 from Utah and Idaho.

Cheddar with sweet flavorings, fruits, seasonings, herbs, spices, alcohol/spirits

1st Beehive Cheese Company LLC, UT Barely Buzzed

3rd Beehive Cheese Company LLC, UT Seahive

Cheddar flavored with sweet, savory, jalapeno, chipotle, red, green peppers; black, white, green peppercorns, garlic, onions

3rd Beehive Cheese Company LLC, UT Big John's Cajun Rub

Cheddar from cow's milk, aged less than 12 months

1st Beehive Cheese Company LLC, UT Promontory

Feta made from goat's milk

2nd Shepherd's Dairy Products, UT Fine Feta-Plain

Cheeses flavored with herbs, fruits, vegetables, flowers, syrups - all milks

2nd Shepherd's Dairy Products, UT Funshine-Hickory Garlic

Smoked Italian Styles (Mozzarella, Scamorza, Bocconcini, Ovalini, etc.)

2nd Gold Creek Farms, UT Smoked Parmesan

Smoked Cheddars

2nd Gold Creek Farms, UT Smoked Cheddar

Open Category Cold Pack Style made from goat's milk, sheep's or mixed milks

3rd Shepherd's Dairy Products, UT Bravo Heights Whisper

Pasta Filata types - Provolone, Caciocavallo - all milks

2nd Sorrento Lactalis, ID Whole Milk Low Moisture Pasta Filata

Open Category Sheep's Milk and Mixed Milk Cheeses aged over 60 days

1st Lark's Meadow Farms, ID Dulcinea

Open Category

3rd Lark's Meadow Farms, ID Dulcinea Extra Reserve