Events

For more information on upcoming events, follow the links below.

Cheesemaking Classes

February 11-13, 2015 -- Basic Cheesemaking Short Course

February 24-27, 2015 -- Advanced Cheesemaking Short Course

Annual Meeting

TBD 2015 -- Western Dairy Center Annual Meeting

Food Safety Classes

March 9, 2015 -- FSMA Supplementals Regulation Update

March 10-12, 2015 -- Dairy 101 (Composition & Chemistry, Microbiology, Transport Best Practices, Criteria for Processing Equipment, Processing Best Practices, Hard Copy & Electronic Records Systems, Traceability Best Practices)

May 4-5, 2015 -- Quality Control Workshop (GMP)

May 6-7, 2015 -- Statistical Process Control Workshop (SPC)

May 11-12, 2015 -- Employee "Train-the-Trainer" Food Safety Workshop

May 13-14, 2015 -- Advanced Sanitation Workshop

May 15, 2015 -- Organic Processing Workshop

May 18-19, 2015 -- Advanced HACCP/HARPC Certification

May 20-21, 2015 -- SQF 7.2 Implementation & Certification

October 16, 2015 -- Practical Compliance with FSMA's 7 Foundation Regulations