Events

For more information on upcoming events, follow the links below.

Cheesemaking Classes

February 7, 2012 -- Artisan Cheese Symposium (Artisan Dairy Day)

February 8-10, 2012 -- Basic Cheesemaking Short Course

February 21-24, 2012 -- Advanced Cheesemaking Short Course

Annual Meeting

May 8-9, 2012 -- Western Dairy Center Annual Meeting

Food Safety Classes

May 14-15, 2012 -- Quality Control Workshop (GMP)

May 16-17, 2012 -- HACCP Workshop

May 21-22, 2012 -- Advanced Sanitation Workshop

May 23-25, 2012 -- Employee Based Food Safety Workshop

May 30-31, 2012 -- Statistical Process Control Workshop (SPC)

June 5, 2012 -- Food Safety Modernization Act Workshop (FSMA)

June 6-7, 2012 -- Safe Quality Foods Workshop (SQF)