Events

For more information on upcoming events, follow the links below.

Cheesemaking Classes

February 10-12, 2016 -- Basic Cheesemaking Short Course

2016 BASIC COURSE IS FULL

February 23-26, 2016 -- Advanced Cheesemaking Short Course

Register using linked form -- Short Course Registration Form

 

Food Safety Classes

May 10-11, 2016 -- Employee "Train-the-Trainer" Food Safety Workshop

May 12-13, 2016 -- Advanced Sanitation Workshop

May 19-20, 2016 -- Quality Control Workshop (GMP)

June 2-3, 2016 -- Statistical Process Control Workshop (SPC)

Register using linked form -- Registration Form

 

March 7-9, 2016 -- *CFSRS --- Official FSMA Preventative Controls... -- see CFSRS.COM

May 23-24, 2016 -- *CFSRS --- Advanced HACCP/HARPC Certification -- see CFSRS.COM

May 25-26, 2016 -- *CFSRS --- SQF 7.2 Implementation & Certification -- see CFSRS.COM

June 7-9, 2016 -- *CFSRS --- Official FSMA Preventative Controls... -- see CFSRS.COM

August 23-25, 2016 -- *CFSRS --- Dairy 101 (Composition & Chemistry, Microbiology, Transport Best Practices, Criteria for Processing Equipment, Processing Best Practices, Hard Copy & Electronic Records Systems, Traceability Best Practices) -- see CFSRS.COM

*CFSRS workshops: register by contacting Cassie Clark at CFSRS

Email: cclark@cfsrs.com Phone 571-931-6763 www.cfsrs.com