Dried whey minerals as an antioxidant in processed meats

Principal Investigators: Daren Cornforth, Utah State University

Co-Investigators:

Project Summary:

Publications:

Cornforth, D. P. and West, E. M. 2002. Evaluation of the antioxidant effects of dried milk mineral in cooked beef, pork, and poultry. J. Food Sci. 67(2):615-618.Jayasingh, P. and

Cornforth, D. P. 2003. Comparison of antioxidant effects of milk mineral, butylated hydroxytoluene and sodium tripolyphosphate in raw and cooked ground pork. Meat Sci. 66:83-89.

Vasavada NM, Cornforth DP. 2005. Evaluation of milk mineral antioxidant activity in beef meat balls and nitrite-cured sausage. J. Food Sci. In Press.

Dissertation:

Jayasingh, P. Prevention of Pigment Deterioration and Lipid Oxidation in Ground Beef and Pork. 2004. Ph.D. Dissertation. Utah State University, Logan, UT.

Published Abstracts:

Jayasingh, P. and Cornforth, D. P. 2001. Antioxidant effect of dried milk mineral in fresh and cooked ground pork. Proc. Recip. Meat Conf. 54:198.

Jayasingh, P., Carpenter, C. E. and Cornforth, D. P. 2003. Comparison of Type 1 and Type 2 antioxidant effectiveness in cooked ground pork during refrigerated storage.IFT Ann. Meeting Technical Prog. Abstract 76F-26, page 203.

Vasavada, M. and Cornforth, D. P. 2004. Evaluation of milk mineral antioxidant activity in meatballs and beef sausage. Proc. Inst. Food Technol. Ann. Meeting, Abs. 49G-11, p. 131.

Presentations:

Jayasingh, P. and Cornforth, D. P. 2001. Antioxidant effect of dried milk mineral in fresh and cooked ground pork. Proc. Recip. Meat Conf. 54:198 (Indianapolis, IN).

Jayasingh, P. and Cornforth, D. P. 2003. Comparison of antioxidant effects of milk mineral, butylated hydroxytoluene and sodium tripolyphosphate in raw and cooked ground pork during frozen storage. 55th Reciprocal Meat Conf., Michigan StateUniv., E. Lansing, MI.

Jayasingh, P., Carpenter, C. E. and Cornforth, D. P. 2003. Comparison of Type 1 and Type 2 antioxidant effectiveness in cooked ground pork during refrigerated storage.Institute of Food Technologist’s meeting, Chicago, IL.

Vasavada, M. and Cornforth, D. P. 2004. Evaluation of milk mineral antioxidant activity in meatballs and beef sausage. Proc. Inst. Food Technol. Ann. Meeting, Abs. 49G-11, p. 131.