Controlling Chemical Composition and Functionality of Cheese
Dr. Conly Hansen, Utah State University
Dr. Donald J. McMahon, Utah State University
Pastorino, A. J., N. P. Ricks, C. Hansen, and D. J. McMahon. 2002. Effect of calcium and water injection on structure-function relationships of cheese. J. Dairy Sci. (In press)
Pastorino, A. J., N. P. Ricks, C. Hansen, and D. J. McMahon. 2000. Effect of water and calcium injection on structure-function attributes of Mozzarella cheese. 2000 IFT Annual Meeting Book of Abstracts:86
McMahon, D. J., A. J. Pastorino, C. J. Oberg, and C. L. Hansen. 2002. Meeting your Mozzarella targets by understanding cheese chemistry, structure, and function. Pages 1-12 in Proc. Utah State University 15th Biennial Cheese Industry Conference, Sun Valley, ID.
Pastorino, A. J., C. Hansen, and D. J. McMahon. 2002. Effect of pH on chemical and functional properties of cheese. 2002 ADSA Annual Meeting. J. Dairy Sci. 85 (Suppl.1):91
07/2002. American Dairy Association. 2002 Annual Meeting. Qu�bec, Canada.
06/2000. Institute of Food Technologists. 2000 Annual Meeting. Dallas, TX.
04/2000. Utah Academy of Sciences, Arts & Letters. Southern Utah University. Cedar City, UT.