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Welcome to the Western Dairy Center



C.A. Ernstrom Nutrition and Food Sciences building, USU

These are exciting times for the dairy industry. Innovative processing technologies are re-creating thousands of new and improved products. These are products of unparalleled convenience and nutritional value. They help the dairy industry expand its share of the food market because they extract the full value of milk. Research makes this possible.

The Western Dairy Center, one of the nations leading center of dairy food research, continues to invest in trained personnel and state-of-the-art facilities. This investment mirrors our confidence in the future of the dairy industry and in its ability to capitalize on new opportunities.

 

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