Sensory Evaluation Test for Slushy Drinks

Dr. Silvana Martini’s research team in the Department of Nutrition, Dietetics, and Food Sciences are conducting a sensory evaluation test for mocha and coffee flavored slushy drinks. Participants will be asked to taste 5 samples of slushy drinks and rate their degree of liking using a 9-point hedonic scale (1 = dislike extremely, 9 = like extremely). The test will take approximately 15 min of your time including the screening process and signing the informed consent. Recruitment and screening of individuals will be performed via e-mail. Tasting will be performed on Nov 29th and Nov 30th starting at 9 am at NFS 209 until at least 60 participants are recruited. Participants will be compensated with $5 for their participation. If you are interested in participating, please contact Dr. Silvana Martini (Silvana.martini@usu.edu)

When

From Tuesday, November 29, 2022 at 10:00 pm to Wednesday, November 30, 2022 at 4:00 pm

Where

Nutrition and Food Science Building Room 209
   Room: Room 209

Event Type

Special Event

Department

Nutrition, Dietetics & Food Sciences

Target Audience

Students,Alumni,Faculty,Staff,General Public,Parents,Prospective Students

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Event Contact

Name: Silvana Martini
Phone: 435-797-8136
Email: silvana.martini@usu.edu

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