Lunch & Learn - Healthy Holiday Cooking Demo and Tasting

The holidays are a time for being together with family, having fun and often involve food! Holiday side dishes are just as important as the main dish, but they often lack fruits and vegetables to have a balanced meal. Join us for a cooking demo with Registered Dietitian, Brooke Lister and learn how to make two side dishes that will help you add color and texture to your meal by using vibrant, in season produce! Samples of the recipes will be available while supplies last and are provided by event sponsor, Dining Services. Demonstration will be in person only and a recording will be available afterward if you are unable to attend. Attendance and participation in this event qualify as an activity for the Be Well Rewards program.

When

Wednesday, December 07, 2022 | 12:00 pm - 1:00 pm

Where

TSC, Skyroom Restaurant

Event Type

Workshop/Training

Department

Wellness Program

Target Audience

Students,Faculty,Staff

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Event Contact

Name: Alyssa Jensen
Phone: 435-797-8391
Email: alyssa.jensen@usu.edu

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