Lunch & Learn - Food Allergies vs Food Sensitivities: What's The Difference?

USU Be Well and Registered Dietitian, Brooke Lister, present a lunch and learn on the differences between food allergies and sensitivities. Food allergies and sensitivities are becoming more common in today’s world. Approximately 32 million people in the US have diagnosed food allergies. However, there are many more people that seem to struggle with food sensitivities. There are a couple of key differences between food allergies and food intolerances so it is important that we are able to recognize those differences and how to appropriately treat both. This presentation will go over the similarities and differences between food allergies and sensitivities and steps to take to determine any food sensitivities you may have. *Presentation will be available in person and virtually and will be recorded. Attendance and participation in this event qualify as an activity for the Be Well Rewards program.

When

Thursday, May 11, 2023 | 12:00 pm - 1:00 pm

Where

USU Libraries
   Room: 154

Event Type

Workshop/Training

Department

Human Resources

Target Audience

Faculty,Staff

Website

https://tinyurl.com/2fv5m3rr

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Cost

FREE

Event Contact

Name: Alyssa Jensen
Phone: (435) 797-8391
Email: alyssa.jensen@usu.edu

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