Skip to main content

Events

Tuesday, March 5

Chef Nephi Craig, Native American Cuisine and Culinary Culture Indigenous Foods Presentation

Special Event

Chef Nephi Craig is a member of the White Mountain Apache Tribe and is half Navajo. He has 20 years culinary experience in America and around the world, having worked in England, Germany, Brazil and Japan. Chef Craig is the founder of the Native American Culinary Association, dedicated to the research, refinement, and development of Native American cuisine.
Chef Craig will demonstrate the making of Three Sisters, a dish of corn, beans and squash, three important staples in the diets of many indigenous people.

3/05 at 3:00 am | Sorenson Legacy Foundation Center for Clinical Excellence | More Info


Wednesday, March 6

Chef Nephi Craig, Native American Cuisine and Culinary Culture lecture

Lecture/Readings

Chef Nephi Craig has 20 years of culinary experience having worked in the U.S., England, Germany, Brazil and Japan. He is a member of the White Mountain Apache Tribe and is half Navajo. Chef Craig is the founder of the Native American Culinary Association which is dedicated to the research, refinement, and development of Native American cuisine.
He provides training, workshops and lectures to schools, restaurants, universities, treatment centers and behavioral health agencies across America and abroad.
A reception follows Chef Craig's lecture.

3/06 at 3:00 pm | Merrill-Cazier Library | More Info




SUBMIT AN EVENT


Previous

MARCH 2019

Next
Sun Mon Tue Wed Thu Fri Sat
24 25 26 27 28 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31 1 2 3 4 5 6

View Today

  View By



  Event Types



  Target Audiences



  Departments