The Forum Cafe

Located next to the entrance of Merrill-Cazier Library (LIB)

~New Menu, Look and Feel~

Formerly known as Quadside Cafe - now The Forum Cafe - will be serving fresh made-to-order salads & sandwiches, as well as breakfast sandwiches, quiches, and soup! All sandwiches/salads can be made vegetarian at request. 

Menu

Breakfast

Served until 11.00 am

Sausage Egg Cheddar Chipotle Bagel Sandwich
$4.00

Choice of Bagel, Sausage Patty, Freshly Cooked Pasteurized Egg, Sharp Cheddar Cheese, and Chipotle Sauce

Croissant Breakfast Sandwich
$4.00

Croissant Roll, Dijon Mustard, Swiss Cheese, Fresh Pasteurized Egg, and Ham

Kaiser Ham, Egg & American
$4.00

Crispy Kaiser Roll, Pasteurized Egg, Ham, American Cheese and Tabasco Mayo

Focaccia Beyond Meat Breakfast Sandwich (V)
$4.00

Rosemary Focaccia, Grilled Portobello Mushroom Slices, Fresh Pasteurized Egg, Pesto, Beyond Meat Breakfast Sausage

Bagel and Choice of Cream Cheese
$3.00

Choice of bagel and cream cheese

Quiches ~ $5.00

Sausage, Onion, Mushroom, Spinach, Swiss, Nutmeg
$5.00


Spinach, Mushroom, Zucchini, Mozzarella (V)
$5.00


Green Onion, Cheddar Cheese, Bacon
$5.00


Salads ~ $7.50

Vegetarian requests accepted

Caesar Salad
$7.50

Grilled Chicken, Romaine Lettuce, Eggless Caesar Dressing, Parmesan Cheese, Garlic Bread

Roman
$7.50

Grilled Chicken, Kalamata, Feta, Pepperoncini, Virgin Olive Oil and Red Wine Vinaigrette, Mixed Greens, Cucumber, Tomato, Red Onion, Bell Pepper, Artichokes, Garlic Bread

Mochiko
$7.50

Mochiko Chicken, Mochiko Sauce, Alfalfa Sprouts, Soy Ginger Dressing, Mixed Greens, Cucumber, Tomato, Red Onion, Bell Pepper, Artichokes, Garlic Bread

Turkey
$7.50

Roasted Turkey, Avocado Pesto Ranch, Mixed Greens, Cucumber, Tomato, Red Onion, Bell Pepper, Artichokes, Garlic Bread

Sandwiches ~ $8.00

Served on a USU Bakery Demi Baguette, made fresh every morning and a side salad and chips

I
$8.00

Ham, Capicola, Salami, Pepperoni, Pepperoncini Peppers, Lettuce, Red Onion, Tomato, Red Wine Vinaigrette

II
$8.00

Roast Beef, Portobello, Roasted Peppers, Muenster Cheese, Lettuce, Red Onion, Tomato, Red Wine Vinaigrette

III
$8.00

Honey Turkey, Applewood Smoked Bacon, Dijon Mayonnaise, Lettuce, Red Onion, Tomato, Red Wine Vinaigrette

IV
$8.00

Mochiko Chicken, Alfalfa Sprouts, Mochiko Sauce, Cucumbers, Tomato Slices

 

Virtual Tour of The Forum Cafe

Hours of Operation

Fall Hours

Monday 9:00 a.m. - 3:00 p.m.
Tuesday 9:00 a.m. - 3:00 p.m.
Wednesday 9:00 a.m. - 3:00 p.m.
Thursday 9:00 a.m. - 3:00 p.m.
Friday 9:00 a.m. - 3:00 p.m.
Saturday Closed
Sunday Closed

 

 

Contact Information


Angee

Phone: 435-797-1701 (Will direct you to the dining services main line) 
Email:angela.laughery@usu.edu

Don

Don Donaldson | Executive Chef

Phone: (435)-797-3223
Email: don.donaldson@usu.edu