The Forum Cafe

Located next to the entrance of Merrill-Cazier Library (LIB)

~New Menu, Look and Feel~

Formerly known as Quadside Cafe - now The Forum Cafe - will be serving fresh made-to-order salads & sandwiches, as well as breakfast sandwiches, quiches, and soup! All sandwiches/salads can be made vegetarian at request. 

Menu

Breakfast

Served until 11.00 am

Sausage Egg Cheddar Chipotle Bagel Sandwich
$6.75

Choice of Bagel, Sausage Patty, 2 Freshly Cooked Pasteurized Eggs, Cheddar Cheese, and Chipotle Sauce

Croissant Breakfast Sandwich
$6.00

Croissant Roll, Dijon Mustard, Swiss Cheese, 2 Fresh Pasteurized Eggs, and Ham

Kaiser Ham, Egg & American
$5.50

Crispy Kaiser Roll, 2 Fresh Pasteurized Eggs, Ham, American Cheese and Tabasco Mayo

El Toro
$7.95

Choice of bagel, Black Bean Hummus, Salsa Verde, 2 Freshly Cooked Eggs, Beyond Meat, Sausage, Sliced Onions, Roasted Red Peppers, and Pepper Jack Cheese

Marv'N'Joe
$4.49

Garlic Butter, tomatoes, oil & vinegar, salt & pepper, provolone and parmesan cheese toasted to perfection on your choice of bagel!

Bagel and Choice of Cream Cheese
$3.50

Choice of bagel and cream cheese

Breakfast Quiches ~ $5.00

Served until 11:00 am

Sausage, Onion, Mushroom, Spinach, Swiss, Nutmeg
$5.00


Spinach, Mushroom, Zucchini, Mozzarella (V)
$5.00


Green Onion, Cheddar Cheese, Bacon
$5.00


Soup of the Day

Served all day - See rotation

Soup
Cup $3.50 / Bowl 4.50

Soup of the day served in either 8oz cup or 12oz bowl

Salads ~ $9.95

Vegetarian requests accepted

Caesar Salad
$8.95

Grilled Chicken, Romaine Lettuce, Eggless Caesar Dressing, Parmesan Cheese, Garlic Bread

Roman
$8.95

Grilled Chicken, Kalamata, Feta, Red Wine Vinaigrette, Mixed Greens, Cucumber, Tomato, Red Onion, Bell Pepper, Artichokes, Garlic Bread

Turkey
$8.95

Roasted Turkey, Pesto Ranch, Mixed Greens, Cucumber, Tomato, Red Onion, Bell Pepper, Artichokes, Garlic Bread

 

Sandwiches ~ $9.95

Served on a USU Bakery Demi Baguette, made fresh every morning and a side salad and chips

I
$9.50

Ham, Capicola, Salami, Pepperoni, Provolone Cheese, Pepperoncini Peppers, Red Onion, Tomato, Red Wine Vinaigrette

II
$9.50

Roast Beef, Portobello, Roasted Peppers, Muenster Cheese, Red Onion, Tomato, Dijon Mayonnaise

III
$9.50

Turkey, Applewood Smoked Bacon, Swiss Cheese, Dijon Mayonnaise, Red Onion, Tomato

 

Quiche Combo ~ $8.00

Lunch Quiche
$8.00

Choice of Quiche: Bacon Cheddar, Mozzarella Vegetable (V), Sausage Mushroom Spinach & Swiss with side salad and chips.

 

 

Virtual Tour of The Forum Cafe

Hours of Operation

Summer Hours

Monday Closed for Independence Day
Tuesday 9:00 a.m. - 3:00 p.m.
Wednesday 9:00 a.m. - 3:00 p.m.
Thursday 9:00 a.m. - 3:00 p.m.
Friday 9:00 a.m. - 3:00 p.m.
Saturday Closed
Sunday Closed

Contact Information


Angee

Phone: 435-797-1701 (Will direct you to the dining services main line) 
Email:angela.laughery@usu.edu

Don

Don Donaldson | Executive Chef

Phone: (435)-797-3223
Email: don.donaldson@usu.edu