Virtual Cook-along with SNAC

11/05/2020

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students with carrot sticks
Learn how to cook something new!


POSTPONED UNTIL NEXT SEMESTER!
The Student Nutrition Access Center (SNAC) will host its first virtual "cook-along" on Monday, November 16 from 7:30-9:00pm on YouTube.


Students can reserve a free meal kit, pick it up from SNAC on November 16, then tune in that evening for a livestreamed cooking demonstration by USUSA Service VP Kara Bachman-Einfeldt (who also happens to be a senior in Nutrition, Dietetics, and Food Sciences). Theatre Arts senior Madison Archibald will join Kara in the demonstration kitchen at Love to Cook Kitchen Kneads to learn some cooking skills and information about USU's food security programs. After participants finish making their culinary creations, a photo contest with prizes will follow.

Reserve your free meal kit and learn more about the cook-along here: https://www.usu.edu/servicecenter/cookalongwithsnac

Questions? Email snac@usu.edu or call 435-797-7378