Our food comes from a variety of local places and is 100% funded through donations. Volunteers pick up food donations daily, prep and stock the shelves, and serve the community.
Canned & Nonperishable Food
Canned and nonperishable food is donated by the Cache Community Food Pantry and the Utah Food Bank.
Fresh produce in the summer and fall is donated by the Student Organic Farm, Cache Community Gleaning, and local farmers.
Recovered food such as unsold bread, bagels, desserts, and other perishables are donated by USU Dining Services and Kneaders Bakery & Cafe.
For those concerned about the safety of the food we provide, check out the Utah Food Bank Safe Food Donation and General Consumption Guidelines.