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Nutrition: Good for Your Health, Good for the Economy
You are what you eat and most of us eat more than we should
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You are what you eat and most of us eat more than we should
3124
Since 2001 Utah State University aquatic ecologist Phaedra Budy has monitored the Bonneville cutthroat trout in…
1524
For the fourth consecutive year, Utah State University students garnered professional honors for their efforts in…
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As you read this, Todd Crowl could be sipping maté cocido in Argentina's Patagonia with Victor Hugo Wright-Igoleft as…
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The Utah State University College of Engineering will receive a total of $1 million over four years from the Micron…
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Running a solvent business or household requires keeping an eye on what comes in and what goes out
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There's one sure-fire way to catch fish without the hassle of snags, long debates over fly choice and even a rod or reel
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Finding the roughly 30 acres of Millard County rangeland that a team of Utah State University and federal…
593
Robert Pack is using lidar technology to develop survey instruments that are far ahead of current military…
1220
Utah State University chemist Phil Silva recently received a National Science Foundation Small Grant for Exploratory…
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Utah's license plates tout one of Utah's most attractive features, 'the greatest snow on Earth,' but the cold…
1228
Intense litigation over an oil field straddling the Utah-Wyoming border yielded a gusher of data that's enabling a…