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Upcoming Events

Join us for upcoming Science Unwrapped presentations. Admission is free to each event, which begins at 7 pm in the Eccles Science Learning Center Emert Auditorium (ESLC 130):

FALL 2019 "Food for Thought" Series, Part I

  • Friday, Sept. 20: Bruce Bugbee, USU Department of Plants, Soils and Climate
    Lance Seefeldt, USU Department of Chemistry and Biochemistry
  • Friday, Oct. 11: Carrie Durward, USU Department of Nutrition, Dietetics and Food Sciences
  • Friday, Nov. 8: Bill Oblock, chef and baker

SPRING 2020 "Food for Thought" Series, Part II

  • Friday, Jan. 17: Ron Munger, USU Department of Nutrition, Dietetics and Food Sciences
  • Friday, Feb. 21: Theresa Pitts-Singer, USDA-ARS Bee Biology and Systematics Laboratory
  • Friday, March 20: Silvana Martini, USU Department of Nutrition, Dietetics and Food Sciences
  • Friday, April 17: Jeff Broadbent, Lactic Solutions R&D at Lallemand Biofuels

Each lecture is followed by hands-on learning activities and refreshments in the Eccles Science Learning Center atrium.