'Bake’ to the Future: Baking in the 21st Century

Event Date

11/08/2019

Event Time

7:00 pm

Location

ESLC 130

Event Description

“Daily Bread,” “Breaking Bread,” “Bread and Butter,” “Greatest Thing Since Sliced Bread.” Bread has been a staple, and a symbol, of sustenance, community and survival since antiquity.  Utah State University Biology alum and Cache Valley artisan baker Bill Oblock re-introduces us to this common food source in an uncommon way, as he presents “Bake to the Future” at Science Unwrapped Friday, Nov. 8, at 7 p.m. in the Emert Auditorium, Room 130, of the Eccles Science Learning Center on the USU campus.

Additional Information