The S.J. and Jessie E. Quinney College of Agriculture and Natural Resources at Utah State University reflects both a rich legacy and a forward-looking vision for the future. Established through a July 2025 merger, the college brings together agriculture and applied sciences with natural resources disciplines, uniting two of the university’s most respected traditions to better address the complex challenges of the twenty-first century.
The college builds on more than a century of leadership in agriculture and natural resources education. From early programs in forestry and range management in the 1920s to the establishment of the College of Natural Resources and its continued growth in research and teaching, Utah State has long been committed to understanding and sustaining the systems that support life, including food, water, land, and communities.
Named in honor of S.J. and Jessie E. Quinney, the college also reflects a legacy of generosity and belief in education. Both graduates of Utah State, S.J. and Jessie gave generously in support of the university, leaving a lasting impact that continues to shape opportunities for students and faculty.
The college is uniquely positioned to advance the land-grant mission by integrating research, teaching, and Extension. Its diverse programs span agriculture, natural resources, applied sciences, and community-focused disciplines, creating opportunities for collaboration, innovation, and hands-on learning.
Rooted in tradition and driven by purpose, the Quinney College of Agriculture and Natural Resources prepares students to lead, serve, and strengthen communities across Utah and the West.
*Note: All bios are current and up-to-date as of Spring 2026.