Farmers Market Vendor's Application | COSAS | Division of Student Affairs

*Contact Name

*Email

Farm/Business Name

*Contact Phone

For Tax Purposes
All vendors are required to submit information for the Utah State Tax Commission’s new Taxpayer Access Point (TAP) system. Fill out these fields with business information (e.g., phone number associated with your tax filing and business). After your application is approved, the Farmers Market Coordinator will reach out to you over the phone to obtain your Sales Special Event ID SSE, or your Sales Tax Account ID STC, or your Social Number, or your Taxpayer Identification Number (whichever applies).

*Business Address

*Business Email

*Business Phone Number

*List the items you plan to sell

Remember: Students do not have a lot of extra spending money or space, so small inexpensive items are most likely to sell.

End of Tax-Related Section

*Business Type

Produce

Food or Drinks Prepared Onsite

Food or Drinks Prepared Offsite and Packaged

Crafts, Art, Upcycled Thrifted Items, Other Handmade Items

Other

Other (explanation):

2025 Market Dates you would like to attend:

September 3

September 10

September 17

September 24

October 1

October 8

Vendor Agreements:

-All canopies must have a 40 lb weight on each leg.
-There is no cost to participate; however, there is a fee ($10 max) to park in the Aggie Terrace (600 N 700 E) that vendors are responsible to pay.
-All products must be grown, raised, produced, handmade or gathered by the vendor within an 80-mile radius of the USU main campus in Logan, UT.
Prohibited items:
• Items grown, raised, or made outside of the 80-mile radius
• Carnival-type, high-sugar foods (e.g., cotton candy, snow cones)
• Value-added foods and crafts not produced by the seller
• Private label, franchises, and multi-level marketing products
• Items with offensive or explicit language or images

*Vendor Agreements

I have read the Farmers Market Vendor Guidelines

I declare that the items I am selling were grown, raised, produced, or handmade, within an 80-mile radius of Logan, Utah

For food and produce vendors only: I acknowledge that because I am selling food, I will be enrolled in the Double Your Bucks program

Food and Produce Vendor Permit Requirements

I am selling whole, uncut produce

I am selling food that was made in my home and abiding by the requirements of the Cottage Food Production Law

I am selling food that was made in my home and abiding by the requirements of the Home Consumption and Homemade Food Act

I am selling food that is prepared onsite and have obtained all permits required by the Bear River Health Department

I am providing samples of my produce or food items, and have obtained permits from the Bear River Health Department

I am not selling produce or food

*I have read the above vendor regulations. Failure to abide by these regulations will result in future applications not being approved.

I agree

Vendor SignatureI acknowledge that failure to abide by the above agreements will result in being asked to leave the market and may jeopardize future vendor applications.

Farmers Market Vendor Application