Upcoming Events
14
Nov
Plant-Based Potluck
Student Activities
Come to a plant-based potluck on Friday, November 14, hosted by Student Sustainability Club and Culinary Arts Club! We will meet in the USUSA Clubhouse on the third floor of the TSC at 5:30pm. Clubs will provide some food, and we would love for you to bring a vegetarian dish or drink to share as well. We'll also briefly discuss how eating plant-based and vegetarian meals can contribute to environmental sustainability. RSVP and let us know what you'll be bringing at the link provided below.
5:30 pm - 6:30 pm
| Taggart Student Center
| More Info
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