Upcoming Events

Previous Week

September 28 - October 4, 2025

Next Week
30
Sep

Weeding & Sustainable Gardening with Aggies Building Community

Student Activities

Join Aggies Building Community (ABC) and help to weed the native food garden at Stokes Nature Center in Nibley and learn about sustainable gardening practices. This activity is part of ABC's focus on land stewardship during the month of September. People who are interested in service can come and meet new friends, as well as learn more about what ABC is for. Optional carpool available with registration

5:00 pm - 6:15 pm |
01
Oct

USU Farmers Market

Student Activities

The USU Farmers Market brings community members together to purchase locally-made and locally-grown food, crafts and other products. Students are able to utilize the Double Your Bucks program which allows active USU students to double their money in dollar increments up to $6.00. Double Your Bucks tokens may only be used in the Market towards produce and select food items.

11:00 am - 3:00 pm | Taggart Student Center |
01
Oct

Harvest Rescue

Student Activities

Harvest Rescue coordinates available ready-to-harvest produce from tree and garden owners with local volunteers to pick and donate the produce to organizations who can use it. Volunteers who harvest and pick produce are required to wear closed toed shoes and be respectful of the tree/land owners property. Volunteers under the age of 18 are required to have adult supervision during sessions. Volunteers are permitted to take home a small portion of the harvested produce in appreciation for their support.

5:30 pm - 7:30 pm |
04
Oct

Harvest Rescue

Student Activities

Harvest Rescue coordinates available ready-to-harvest produce from tree and garden owners with local volunteers to pick and donate the produce to organizations who can use it. Volunteers who harvest and pick produce are required to wear closed toed shoes and be respectful of the tree/land owners property. Volunteers under the age of 18 are required to have adult supervision during sessions. Volunteers are permitted to take home a small portion of the harvested produce in appreciation for their support.

9:30 am - 11:30 am |