Infuze Hydration

While taking an entrepreneurship class, the company’s founder was tasked with creating a unique business plan to launch a new product, and from that idea his company, Infuze Hydration, was born. Infuze Hydration is changing the way that people stay hydrated. The Infuze Vessel allows you to go back and forth from water to flavor at the turn of a dial. You can use any type of concentrated liquid enhancer or Infuze Elixir. Based out of a retail location in Logan, Infuze products are also now being sold around the world via the company’s website at infuzehydration.com.

Danny Noall

A native of Cache Valley, Danny Noall married his wife, Britt, in 2012, completed a bachelor’s degree in exercise science at Utah State University two years later, and then moved on to the Jon M. Huntsman School of Business, where he completed his MBA in 2015. Since he left USU, Noall has worked in sales and recruiting, served as the executive director of a nonprofit, founded a bakery, and developed and patented a new technology. He’s also gained and lost 40 pounds while still finding time to play with his three (soon to be four) children.

Alumni '14, '15